Daniel De Nadai

9.0

Round, sweet, little salty in the end — 5 months ago

Bardia Khoshnoodi

9.5

Drank without decanting. Light on the nose and a smooth sweet taste on the tongue. Fruit flavors and not intense at all. Great wine and well named! Day 2: sweet fruity smell with more of an alcohol scent. As I taste it, I still taste fruit but it is a bit more acidic. Still good overall but not the same as day 1. — 6 months ago

Alvaro Bustillos

9.3

Con barbara sandrone en la cava de federico cerretto en doble magnum — 7 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 8 months ago

Bonnie Chu

9.0

With f&f 🍕 — 10 months ago

Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — a year ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 4 years ago

Jonathan Warren

9.1

This was a stunner. Can’t wait to try her other wines now but this was super Lucious red fruit with a perfect amount of acidity to make it dance across your tongue — 5 months ago

Mark S.

9.2

Ruby red raspberry fresh red flower violet blueberry red tea nutmeg cinnamon clove leather Fruitiness M Sweetness M Acidity M+ Tannin M, Marsannay? No. Changed a lot later. deep powerful. It’s difficult to find it initially. Need to find the winery’s feature, Sommelier mentioned. Domaine Fourrier Vieille Vigne Gevrey Chambertin 09 @, Luont, 251118 — 6 months ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 7 months ago

Jan de Weerd

9.5

Incredible Nerello Mascalese wine from the slopes of Mt Etna. Made with Burgundian precision by Terre Nere. Bursting with vibrant minerality and fresh dark red fruit supported by soft, small grain tannins guiding it to a smooth, lingering finish. Rivaling a Grand Cru from Burgundy. If you haven’t tried a wine from Mt Etna yet, this is the year!!! — 8 months ago

with Tammy

John Chawluk

8.9

My Loup anniversary dinner. Much better than the Grenache ;) — a year ago

with Scotti

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — a year ago

Alex Mutch

9.0

full bodied rose. delightful — 5 months ago

Clay Bullwinkel

9.4

Full bodied minerals, saline, citrus — 6 months ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 7 months ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago

Chris Niro

9.0

Peppery and needs time to open. — 10 months ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — a year ago

Peter van den Besselaar

8.9

Vintage 2020 | not so much charm, character though — 3 years ago