Kurt wine. Good would get again — 3 months ago
Wonderfully balanced but mature. Wine from our wedding ten years ago. Getting close to its peak now. Strawberries, black cherries; Provence herbs, hint of leather on the nose. Fruit is starting to reach peak expression. Long finish. — 7 months ago
New label. Same gorgeous Scott Harvey Barbera. — 19 days ago
Wonderful , thanks Tito Tom — 3 months ago
Viagem de férias com a família — 19 days ago
Really dry and tasty! — 4 months ago
Daniel M
At first it reminded me of a Normandy craft cider. Then I poured some in my glass and the colour struck me. It's orangey and clearly turbid. Not your casual chardonnay Sunday evening pour. The nose is verrrryyy complex, pear, apple, honey, elderflower, white pepper, some slight apricot touch and some yeasty notes too (?). The palate is great too, good acid drive, pear and apple, honey, good width, soft mouthfeel that turns into a tannic wall in the rear that caresses the tongue before powering a multi-layered finish with honey, apricot, apple, pear, a savoury, salty touch. Wow this is wild. It's absolutely not the same wine nor the same tastes and varietals but this reminds to some extent of Joly's wines from la Coulée de Serrant. Extremist in the approach somehow. These guys will die on that hill with their ideas. — 19 days ago