Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 7 days ago

Andrew Belzer

9.1

Who knew Veuve is only $46 in Indiana! — 23 days ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — a month ago

Jean-Louis Carbonnier

9.3

From late 1990's; Premiere wine merchants, nyc — a month ago

Michael Gustafson

9.0

Peppery for me. I liked it. Bunny thought too grainy. Didn’t Ike it. At Atlas ATL — a month ago

with Guisela

Ming L

9.1

Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.

Lovely but pricy rose. — a month ago

Rick Phillips

9.1

Not sure what’s up with Deletable. Can’t see who I’m following anymore and half the time my wines don’t post. Days later I’m able to post them! — 2 months ago

with Letha

Jose Lorenzo

9.4

One of the best wines to sit on. — 3 months ago

Jay Kline

9.2

Opened prior to dinner; enjoyed over several hours. The 2012 pours a light ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of red brambles, red rope licorice, leather, red flowers and purple flowers, and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose the finish is medium+. Textbook, Grenache forward CdP that’s showing quite beautifully. Drink now through 2032. — 3 months ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 6 months ago

with Neville

Conrad Green

9.3

Soft and pretty. Plum and cherry and lighter notes. Medium bodied and bright on the palate — 25 days ago

with Paul and Ara

Dave

9.3

Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton — a month ago

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 3 months ago

Thijs Hendriks

9.3

Late release — 22 days ago

Paul K

9.6

Blown away — a month ago

Rick Phillips

9.8

Even after 16 years, this wine will last. Lush plum flavors, tobacco, mocha mixed with berries and leather. Has many years left. — 2 months ago

with Letha

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — 2 months ago

Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — 3 months ago

Kent Wessels

9.4

Had at bite and third and main — 4 months ago

Kyle B

9.3

Fantastic red for a great dinner — 8 months ago

with Terry

Conrad Green

9.6

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — 25 days ago

with Paul and Ara

Mary H

9.5

Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — 22 days ago

John Osgood

9.0

Nice elegance but too light in weight for the price — 6 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. 6.3.26. — 25 days ago

Alexandre Pagliano

9.2

This was great but not same level as prior bottles. Perhaps a slightly off cork ? Medium dark rubi robe, nose of blackcurrant, top soil and balsam with hints of cedar. Ever so slightly reticent tannins but overall great length and good complexity. Great now, but no rush. — 2 months ago

with Jose, veronique and 4 others

romo

9.4

Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 2 months ago

Michael Dierberg

9.6

Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — 2 months ago

with JiaMin

Tom Garland

9.5

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 3 months ago

with Brenda

Boris Mathiszik

9.2

New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 5 months ago

Monica Lo

9.1

Like drinking chocolate — 11 years ago