Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 19 days ago

Conrad Green

9.6

This is so delicious. Seamless, plush, sexy, integrated. Intense, with a texture like cashmere and deep plum, floral notes, red cherry. In a fantastic place right now. — a month ago

with BOT, Brad and 3 others

Marc Garneau

9.1

Bon champagne, plein de bulles fines, goût équilibré entre sec et sucré. — 3 months ago

Phil Kessling

9.2

Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 6 days ago

Brandon Boesch

9.4

This was very well balanced. The nose was beautiful with flowers and tropical fruit. Great mouthfeel and not sweet tasting. It was perfect on a hot humid day. — 6 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Kbbq wine! — a month ago

Kamall

9.0

Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 6 days ago

Dominique Devlin

9.3

Tasted during WSET Level 2 class on 6/9/2025. Very good. Fresh black and red fruit flavors. — 14 days ago

B A

9.2

Pristine exemplar — 12 days ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 2 months ago