Lyle Fass

Founder Fass Selections

9.8

What a freak show. Just amazing. Magic. So fine. So yeasty. — 6 days ago

Robert Swart

9.2

Graduation dinner! High acid with well balanced brioche flavors. Bread dough on the nose. Paired well with calamari and shrimp fritti. — a month ago

Ross Dickinson

9.0

This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — 3 months ago

Justin Sun

9.6

Incredible focus and linearity — 14 days ago

Byron Hewett

9.1

Oyster shells. Terrific minerality. Went great with Ceviche. — 20 days ago

John Willison

9.1

Strawberries and herbs. Tangerine and mint. — 2 months ago

Carter White

9.1

Mineral driven, some orchard fruit, lively, yum! — 3 months ago

WC Fields

9.3

So good. Northern Rhône in central Cali. — a month ago

Alessandro Dalle Carbonare

9.6

Immagine a piece of thread made of stony mineral of highest quality, hanging from the top of your heat till your tummy. This is surrounded by a beautiful creamy complexity typical of an old champagne of the highest quality. — a month ago

Peter Sultan

9.4

So,so bright, concentrated & clear. Fennel, endive, & rum soaked apples on nose ( tasted blind a friend thought Jura ); on palate more of those freshly cut vegetables with more apple and underripe pear notes. Intense. And so young. So many miles to go. I always never buy enough of Chidaine, to my regret. But drinking at any stage is so mesmerizing. Like a shooting star. — 2 months ago

with Owen