Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — a month ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 2 months ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 2 months ago

Ki Punwar

Owner, California Wine Republic

9.5

So good. Perfect with a Flannery Rib Eye — 3 months ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 4 months ago

M. Christopher Roebuck

9.3

Nice and round.

93 points — 5 months ago

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

with Jazz

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — a month ago

with Matt

AHF

9.2

Deep color, no bricking at 25 years. First glass seemed best. But a nice drink with food throughout the meal. — 2 months ago

Mark Rosse

9.5

Lovely bottle. Gained weight and complexity during the evening. — 3 months ago

Shuji Yanada

9.6

素晴らしい、あと数年寝かせてもよい。まずはスパイシーな香りブラックペッパー、クローヴ、そしてブラックチェリー、なめし革、タバコ、コーヒー香りが複雑で豊か。
味わいは大きなバランスで、深め。
シルキーよりも少し粒がたつような舌触り。
美味しい — 3 months ago

Teresa Silva

9.0

Very dry, good! — 5 months ago

Jamie Diner

10

Drinking at close Des lambrays — 6 months ago

Serena Wu

10

2010 vintage in 2025. Phenomenal! Dried fruit leather, plum on the nose. soft tannins on the palate. — a month ago

with Stephanie and Brad

Ron Siegel

9.3

Great vintage for this wine! Showing lots of black cherry, red berry fruit, spice, crushed rock, mineral, earth & violet — a month ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 2 months ago

Alvaro Bustillos

9.5

Cesar leal david jimenez — 2 months ago

Louis Martin

9.2

Ruby red, cherry aroma, medium tannins, paired well with duck croquettes. — 4 months ago

Alan Snitow

8.9

Fair amount of new oak still — 5 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 9 months ago