Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — a month ago

Andrea Watt

9.5

Blackberry, cedar, and baking spice. Very Burgundy style. — 2 months ago

with Becky

Andrea Watt

9.6

Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — 2 months ago

with Becky

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2021 Pagani Ranch pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: mixed bramble fruit, black cherry, black pepper, red flowers, tobacco, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Yum. — 3 months ago

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 3 months ago

with Tripp

Teresa Silva

9.0

Very dry, good! — 4 months ago

Joe DAscoli

9.1

Solid and fully robust — 5 months ago

Antra Stabler

9.6

Good flavour. Almost fresh tasting at first. — a month ago

Joe Flo

9.4

My style of Sauvignon Blanc. Nice tropical notes and freshness. I still think the 2022 vintage is slightly better than the 2023.  — 2 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 2 months ago

with Jim

Aaron Caiazza

8.9

Heavy hitting red. Lush. Nice. Smooth. Snack your face, red. — 3 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 3 months ago

Luca D’Ambrosio

9.0

More tame fruiter notes than other American Zinfandels — 4 months ago

John Willison

9.1

Black cherry, citrus, slight menthol. — 4 months ago

Ed Chin

9.2

Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 2 months ago

Colleen Tomasello

9.4

One of the best zinfindel’s, dry, full bodied and a great nose, thoroughly enjoyed the complex notes in this one. 2017 is a good year right now. Aged nicely, but would love to have a few more to see how well they do in the next year or so — 2 months ago

Edward Nelson

9.3

Wife pulled@from@cellar. Said she checked before opening and it was a $40 bottle. I enjoyed it very much. Been a minute for wine. Helped lube the wife up a bit. — 2 months ago

Scott@Mister A’s-San Diego

9.3

1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — 3 months ago

Valeria Tascon

9.0

LOVE IT ! 100% recomended — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 months ago