Tyler Felous

9.0

This was fine, better on day 2. Nice citrus undertones to a darker fruited pinot. Better in 5 more yrs — 5 months ago

Iwan

9.5

An icon for a reason. Exactly what you want from a California Cab. Balanced yet bold, powerful yet refined. Amazing. — 5 months ago

Colleen Tomasello

9.4

Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 6 months ago

Alan Hyde

9.2

Also at Elsa’s 40th — 8 months ago

Pooneet K

9.0

Not as good as the bottle we had 2 years ago. All of the great lemon peel and minerality and texture and acid are still there - but this is oddly lacking on the mid palate, so you get a nice entry and exit but not a lot of meat in the middle. — 9 months ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — a year ago

Jake Hajer

9.2

Cranberry, strawberry, sassafras. Chocolate cupcake. High toned. Light bodied. Easy to drink. With depth and character. Very good! — a year ago

Pooneet K

9.3

Last had 4 years ago and was excited to check in - this didn’t disappoint. That perfect ridge mix of old world sensibility and composition with new world fruit and character. 13.8%. Finish is long with nice acid. Great pairing with steaks. Nice wine.

Happy New Year! — 5 months ago

joy horn

9.9

Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 5 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of blueberry, leather and eucalyptus. Solid wine! Flavors of cherry, raspberry, cedar and pencil lead. Great vintage!

🏅94+ points - Wine Spectrum Rating — 7 months ago

Tawnia Beckwith

8.9

Definitely delicious — 8 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 10 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — a year ago

Ericsson

9.7

Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.

It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.

On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.

So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 5 months ago

Joe Fischer

9.5

A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 6 months ago

J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 7 months ago

Matt Perlman

9.1

Decent but could use a little more oomph — 9 months ago

Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 10 months ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 10 months ago

Ron

9.2

Goes well with sweet potato chips, lol — a year ago

with Meli