Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 2 months ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 3 months ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 4 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 4 months ago

with Meli

Mary H

9.0

Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 5 months ago

Sipping Fine Wine

9.2

Named after Colene’s great granddaughter, medium Ruby color with aromas of berry fruit and nutty spice aromas. On the palate flavors of ripe strawberry and cherry fruit with tea and licorice notes, lively acidity with herb spices. Long finish, fine tannins, ending with mineral tones. Nice, small production. — 6 months ago

Sam Friedland

9.2

Very pleasant, soft tannins — 6 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 2 months ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 2 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 3 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 4 months ago

Jake Hajer

9.2

Cranberry, strawberry, sassafras. Chocolate cupcake. High toned. Light bodied. Easy to drink. With depth and character. Very good! — 5 months ago

Tree Kilpatrick

9.0

Looks like a nice Columbia Valley Cab. Dark color. Heady and dense nose. Maybe a herbal and earthy streak in with the plum sauce on the nose. Flavors are chewy and vicious. Horehound meets berry cobbler and a bit of flint. Plenty bittersweet like a good Cab should be. Has a big style, but holds a bit of elegance as well. Will be great with the grilled steak I’m going to have with it later. A nice find at the grocery outlet 20% off wine sale. — 6 months ago

Colleen Tomasello

9.2

Full bodied and with a great taste of oak. So rich in flavor. — 2 months ago

with Mike

Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 2 months ago

Paul J

9.7

Awesome!! 1hr+ decant and probably needed 2-3. Very similar to my previous note. — 3 months ago

with Brooke

Kamall

8.9

Dark and spicy — 4 months ago

Austin Hohnke

9.1

Almond butter. — 4 months ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 5 months ago

with Cristian, Lou and 1 other

Brian S

9.7

Perfection, even in a bad glass. — 6 months ago