J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nose was shy, beautiful palate! See @Delectable Wine’s review. — 3 months ago

Pooneet K

9.0

Not as good as the bottle we had 2 years ago. All of the great lemon peel and minerality and texture and acid are still there - but this is oddly lacking on the mid palate, so you get a nice entry and exit but not a lot of meat in the middle. — 4 months ago

Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 4 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 6 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 6 months ago

with Meli

Ganesh

9.4

Still young — 2 months ago

Alan Hyde

9.2

Also at Elsa’s 40th — 2 months ago

Matt Perlman

9.1

Decent but could use a little more oomph — 4 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 4 months ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 5 months ago

Kamall

8.9

Dark and spicy — 6 months ago

Mary H

9.0

Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 7 months ago

Ming L

9.5

This 2016 has a more powerful core and slightly darker fruits than the 2015 that o can remember. The structure is more pronounced, yet it remains impeccably balanced with seamless oak integration. Elegant!

Always a treat to taste a wine from Garguilo. — 2 months ago

Tawnia Beckwith

8.9

Definitely delicious — 3 months ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 4 months ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 5 months ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 6 months ago

Jake Hajer

9.2

Cranberry, strawberry, sassafras. Chocolate cupcake. High toned. Light bodied. Easy to drink. With depth and character. Very good! — 7 months ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 7 months ago

with Cristian, Lou and 1 other