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Black cherry and cassis on the nose. Bright fruit with hints of bell pepper on the palate with a spicy, acidic finish. This is quite good, but will be better in 5-7 years. — 13 days ago
45/45/10 GSM with a blend of grapes from three different regions in Mexico. Popping with fruit and acidity and went stunningly well with food. Lacking a little bit of depth from tannins, but the ripe, bright fruit is a joy to taste. — a month ago
Delightful. Very well rounded and complex. Decanted for 8 hours and worth the wait. Perfect match for beef tenderloin. Perfect cab characteristics shining through. — 13 days ago
Wonderful bottle that kicks off with aromas of plum, mushrooms, and earth. Great complexity with ink and earth at first, then plum and cherry with a follow through of spiciness. Paired fabulously with spare ribs. — 14 days ago
Mushrooms and bramble on the nose. Attacks the palate with inky mushrooms and cherry with a secondary acidity. Missing a third dimension, but still satisfying. — 14 days ago
Delicious. Ripe cherries with a subtle balance of acidity and fruit. A clean finish that is one to savor. A great bottle that will likely be even better with more time. — a month ago
Solid and well integrated pinot with a great nose and medium body. Has all the attributes you want in a straightforward pinot. Nothing fancy here and no pizzazz, just solid. I’ll wait several years before opening the other bottle. — 2 months ago
Randall Brater
Black cherry and cassis on the nose. Bright fruit with hints of bell pepper on the palate with a spicy, acidic finish. This is quite good, but will be better in 5-7 years. — 13 days ago