Vanessa

9.2

Always hits the spot 🎯 — 2 months ago

with Deked1

Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium body. Nice but a tad pricey for what's being delivered currently. 7.22.26. — 3 months ago

K L

9.4

Literally the best. — 3 months ago

with Matt

Amy

9.0

master the world — loved!! — 4 months ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 5 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 8 months ago

Rolf Bigler

8.9

Preis: $ 45.- — a year ago

Douglas Braun

9.1

2018 Vintage - reductive style - lees style - baked apple, medium plus acidity — 4 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 8 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 10 years ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — 3 months ago

Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 3 months ago

Norman

9.5

This one always outperforms expectations. Was told it’s “fire” by GenZ — 4 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Banging, as usual, for the price and goes far beyond. 6.24.26. — 4 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 6 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 9 months ago

with Mairead

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — 2 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 5 years ago

Erin Kurland

9.0

Duty free CDG — 8 years ago

with Lee

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago

Holly Morgan

10

Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 3 months ago

Frank B

9.2

Nice, easy drinking, nice finish, — 3 months ago

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 3 months ago

Brian Hearty

9.2

2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 4 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 4 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 6 months ago

Michael

9.0

Better with sulfur — 10 months ago

TP

9.0

Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 3 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 8 years ago

Ted Mandes

9.9

This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 9 years ago

with Cindy