2017 - Friday night wedding wine — a month ago
May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — 5 months ago
Great, light brunello that opened up nicely even as young as it is. — 2 months ago
Medium ruby in color; cherries, dried herbs, and balsamic on the nose; high acidity; medium tannins; tastes like red currants, strawberries, and roasted tomatoes with a long finish. — a month ago
This was bloody marvelous last night at dinner.
18 years in bottle and it was singing. Perfect condition & around the top of its bell curve.
I have had now many older vintages of Felsina and have yet to be disappointed by any of them. One of the very best & consistent producers in Chianti.
Think I recently (6 months ago) paid $35 for this 05. Extremely great value. — 2 months ago
I have bought every bottle of this I've seen in the last 9 years or so. Purely nostalgic reasons. It's not the best Super Tuscan. It's not expensive. But, it just reminds me of every meal I had during my time in Tuscany. Somehow the price jumped from $20 to $30. I blame Trump. Every year has been pretty consistent, but 2013 was world-class. This 2020 is great, and if it weren't hailing out right now, I'd go grab some steaks from the market. Cheers, friends!
Listening to the Pogues. — 2 days ago
From magnum — 19 days ago
Preis: CHF 23.50 — a month ago
Preis: CHF 18.50 — a month ago
Cocotte Farm
酸っぱめ — 2 months ago
Intense on the nose but evens out with your meal. Medium mouth feel very balanced, noticeable pepper and red fruit, woody undergrowth or old pinball cabinet. — 21 days ago
Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — 2 months ago
Wonderful! — a month ago
John Bratincevic
Cherry, herbs, dry chocolatey tannin. This was great with a steak camping in the Sawtooth mountains. 90! — 8 days ago