Vino Joe

9.5

This producer is an underrated powerhouse. Always impressive. This is another excellent showing. Complex. Strong fruit. Power but with spice and earthy kick. Fantastic. I would give it a few more years. Should be even better. — a month ago

Anne Holmes

9.4

Dinner@ Capones — 15 days ago

with Thomas

Matt Waring

9.0

Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 23 days ago

with Christine

Andrew Edson

9.3

I’m a fan of this Chianti Classico. 5-yr old showing well and a smooth finish. Probably could even improve with more years in the bottle. — a month ago

Dru Margolin

9.0

Balanced, full body dark fruit. — a month ago

James Pendergrass

9.2

Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — a month ago

Anthony Pro

9.5

Perfect. It’s perfect. — a month ago

Sipping Fine Wine

8.9

One of the wines that has made Allegrini famous, vineyard surrounds Villa della Torre. A blend of about 40% Corvina Veronese, 30% Corvinone, 25% Rondinella & 5% Sangiovese, deep Ruby color with aromas of dried berry fruit and pepper spice. On the palate flavors of blackberry and black cherry with vanilla, figs and licorice notes, good balance, lively acid with fine chewy tannins. Medium finish ending with fruit, mineral and earthy spice. Nice value. — 12 days ago

Pablo

9.2

Really enjoyed this with spaghetti bolognese — 11 days ago

Jay Kline

9.3

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — a month ago

Michael Centanni

9.4

9 years young! — a month ago

with Clare

Dylan Thomas

9.0

Vegas baby — 14 days ago

Bob McDonald

9.1

Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. — 2 months ago

Joe Flo

9.3

Wine Spectator #1 wine dinner. The weakest of the group put still very good. — 22 days ago

romo

9.3

Balanced herbs and fruit shine with bay leaf. Still a lot of power. — a month ago

Kirsten Kelley

9.2

Drank 2016 in 2025- really great, smooth, yummy from first sip! — 3 days ago

Brad Jensen

9.1

Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 22 days ago

Natasha Langton

9.1

A gift from Malin. So much vanilla it tastes like a red and white chupa chup lollipop 🍭 and in a very good way. Hints of orange peel. Smooth but with a dry finish. — a month ago

Joaquin Martinez

8.9

This is an old friend. An old experience I've had before but different. Younger, with more time needed to open but as the wine changes and evolves, its reminiscent to those brunellos of the past. This may not be the most ideal brunello year but it definitely satisfies the experience. Sometimes i wonder if any brunello will come close to those brunellos I had in the past but as the time passes, things evolve and change and maybe youll get glimmers of those brunellos but nothing exact. Well this is the first brunello of this decade of 2020, so we will see what the future holds! Definitely worth another try but after its aged a few months or years. Good nonetheless. — 2 months ago

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 2 months ago