Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 2 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 3 months ago

with Bonnie

Stefan Dolhain

9.3

2016 vintage. 75 Merlot and 25 /Cabernet Franc).Owned by the Vauthier family (of Ausone fame),this is one of their cheaper offerings. The 2016 drinks well now. I like the rather restrained style of this wine, with its distinctive minerality. Don't expect a flashy "sweet" style, but more of an understated, gastronomic wine. Moreover, it doesn't break the bank. Abv. 13,5%. Even better the next day. — 4 months ago

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 5 months ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 7 months ago

with Matt

Jack Maloney

9.5

Nice melon and nutty character — 6 years ago

Juan Mendez

9.7

Enjoyed at Del Frisco — 2 months ago

with Allyson

Jan de Weerd

9.4

Wonderful left bank Bordeaux from Saint Julien. Balanced, polished, flavorful with good tension. — 2 months ago

with Chris, Tammy and 2 others

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 3 months ago

Irina Georgieva

9.7

Amazing rich wine, well-balanced, at its prime! — 4 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago

Jason Sliwa

9.6

Toasted notes set this apart from other champagnes for me. This was fantastic. — 2 months ago

with Eli

Monique Gillioen

9.0

€102in het restaurant, 2e wijn chateau de montrose. — 2 months ago

Scott@Mister A’s-San Diego

9.2

NV. So easy to slide into. Approachable and clean with some hints of what beckons beyond this price range. 3.4.26. — 3 months ago

John Bratincevic

9.3

Didn’t take notes — I remember lush, graphite, and tasty. — 4 months ago

Robert Stackowiak

9.0

Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — 5 months ago

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Veronica S

9.0

Wonderful daily drink — 5 years ago