One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 2 months ago
really pretty, light weight, delicate red fruit forward rose — 3 months ago
Great champagne. Very balanced and just how I like my rose champagnes. — 3 months ago
Just a little too sweet — 4 months ago
Great everyday wine, easy drinking, great price point. — 18 days ago
Was used at kardashisn wedding — 2 months ago
Amigos cuu — 2 months ago
Racy with some grip, good fruit/mineral combo — 3 months ago
Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 4 months ago
Gpo 2 aguas Cuu con ludo — a month ago
Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 2 months ago
This is the most full bodied « rosé » that I’ve had. Beautiful and rich - a wonderful exemplar of the Tavel AOP — 6 months ago
This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 3 months ago

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 4 months ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 4 months ago
Mary Perrotta
A little dry and a little sweet. A great blend. — 16 days ago