KA

9.2

Idylio by Apreda Rome — a month ago

Meredith Moody

9.7

Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — 3 months ago

Jason Keefer

9.0

Any believe it’s 13 clams! Bursting with flavor, tart fruits, key lime, banana rind, and almost a little reisling petrol. Solid summer porch pounder! — 4 years ago

with Natasha

Winton Sweum

9.6

Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — 2 months ago

leon egozi

9.3

The 305 wine group weekend in Key West- great times — 4 years ago

Pooneet K

9.2

Very interesting wine, have not really had much like it before. A distinct almost sour note on the palate but still balanced with excellent freshness and verve. Nice pairing with some antipasto and sole on our last night in rome. — 4 years ago

Justin Manni

9.3

Great for its youthfulness. Would benefit from another year or two in the cellar. — 2 months ago

Matt Keating

9.0

So great with Jasper Hills Whitney!! — 6 months ago

Ceccherini Cristiano

8.9

Everyday wine
Sangiovese mainly and a touch of old vines ciliegiolo both from the Montalcino area
Maximum respect for the environment is a key word for the Padovani sisters
The wine is focus on a beautiful cherry fruit, is smooth and present itself quite suitable for most food: cured meat or pastas and red meat too; i am sure even on legumes soups would be ideal.
Not complex, not too long, but it goes down well
No oak, spontaneous fermentation and unfiltered — 4 years ago

Chad Henderson

9.0

Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 4 years ago

with Kristen