Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 8 days ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 4 days ago

with Matt

Jeremy Shanker

Sommelier at RN74

9.6

36 years young — 16 days ago

Lyle Fass

Founder Fass Selections

9.5

Hébrart Special Club 2021 is exactly why hard Champagne vintages can be so compelling. Frost, hail, all the usual misery, and yet this wine came out nervy, precise and alive. No big ripe-year swagger here. — 2 months ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — 10 days ago

with Rick and Gregg

Brian S

9.6

So good. If you need any hit me up! — 19 days ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 2 months ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — 19 days ago

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — a month ago

with Jim and

Daniel Diaz

10

2026 Cruise Wine — 2 months ago