Wow. Ripe nose. Sweet wood. Gingerbread. Melon. Green apple. Almost also peach as well as this has terrific ripeness. Elegant, juicy and full of acid and a very glossy texture. Sweet wood that is so well integrated and full of finesse. Long, evocative finish. Sappy, dense, saline and mineral. Round and high mineral. Huge structure. Can age much longer. Just starting to be in a great spot. Wow. — 20 days ago
Light to medium gold color. Nice weight. Fruit forward, impactful nose. Notes of meyer lemon, tan spice, honeydew melon, citrus, kiwi and apricot. Silky and smooth in the mouth. Awesome fruit and fine-grained acidity. Lemon creme notes come on throughout the evening. Great juice. — 19 days ago
Ma cuisine >>>> but at 300+ sgd it better be. Super acidic but has the body for it. Grass lemon honey bread. Sooo long with that toasty spice ❤️ — 9 hours ago
Medium gold color. Thick like oil in the glass. Killer exotic aged burg nose. Notes of honeysuckle, citrus, white flowers, mint, lime blossoms and kiwi fruit. Tons of acidity matched up against rich fruit. This took us on a roller coaster all night, with crazy crescendos of fruit and smells. Best of the three BBMs tonight. — 19 days ago
Aromas of citrus blossom, acacia and honey were immediately revealed
The palate offered lemon merengue, orange marmalade and ricola with some vanillin and spice present on the lengthy finish
Good focus up front with a vibrant energetic midpalate ~ and over time sea shells, salinity and minerality unfolded
In Short this is a very pretty wine in a lovely spot and perfect for warm weather consumption — 23 days ago
Mike Saviage

Light to medium gold color, heavy in the glass. Great perfumed nose. Notes of citrus, oak, kiwi fruit, some tan spice and a hint of spearmint. Fruit forward in the mouth. Nice texture. Drinking well for the hot vintage. Nicely pleasing and in a good spot. — 2 days ago