A fantastic bottle of Chablis-adjacent, just great a year since our last bottle. Please see prior notes on the vintage. (A touch more salty than before, but doing fine.)
On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor Karina Canellakis is leading WAGNER (Prelude to Lohengrin, Act 1), CHOPIN (Piano Concerto No. 2 in F minor, Opus 21) with one of our local treasures, Emanuel (Manny!) Ax on piano and then RACHMANINOFF (Symphonic Dances, Opus 45). A fantastic night is ahead of us! — 3 years ago

Crisp acidity and nice fruit that pairs perfectly with spicy food. — 5 years ago
Château Grand-Puy Ducasse ‘Prelude a Grand-Puy Ducasse’ Pauillac 2016: Full-bodied. Distinct medium-plus tannins. High acidity. Blackberry. Plum. Cassis. Vanilla. Earth. Oak. Long dry finish. Consisting of a fine mix of Cabernet Sauvignon & Merlot, this blend hits all the right notes: elegant & smooth, rich & ripe. Bottom line, this is a beautiful, well-made wine. If I had a second bottle, I would definitely cellar as time will only benefit it. Great day to all! Cheers🍷 — 3 years ago
Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 4 years ago
Michelin wine club — 3 years ago
Drinking beautifully at 20 years of age. Gorgeous fruit and subtle spice. Lovely prelude to a trip to the East Coast of Tassie! — 4 years ago
Erin Vickers
Damian’s favourite, but not all batches feel as strong as the other. Same year though. — 5 months ago