Wine tasting in store - very good! — 7 months ago
Deep ruby Medium intensity aromas of violet, rose petal, blueberry, cassis, plum, bell pepper, baking spice
Dry, high acidity, medium+ tannins, high alcohol, full body,
Very good quality - needs a bit of time but has lot of promise.
14.5%abv, 90% merlot 10% Cabernet Franc. — 9 months ago
Peppery and graphite nose. Def pomerol sexiness and curvy. Deep plum but a mineral finish (basically acid freshness). — 3 years ago
Yummy in a bottle. A real great example of Pomerol and what a little time can do. Beautiful fruit, acid and tannin balance with lingering power to improve almost anything you're eating. — 7 years ago
On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 9 years ago
From an awesome night in NYC with Jarrod — 11 years ago
Lovely Saturday wine - with it being on the younger side, it benefited from being decanted and it really took off after around 45 minutes - strong notes of leather and oak and full of flavour — 4 months ago
A rich ruby red. Plummy dusty notes. A slight barnyard manure note. Pipe Tobacco. Medium plus bodied palate. Smooth supple fine tannins. Part of the Moueix stable. Someone wrote “a feminine counterpoint to Petrus”. Haven’t had enough of either Cuvée to verify that. A wonderful expression of right bank Merlot from a great vintage. 70% Merlot 30% Cabernet Franc. Only 1500 cases made. — 5 months ago
2020 vintage. Owned by Henri Parent, son of the late Catherine Perré-Vergé. Other Pomerol properties include Le Gay and La Violette. Concentrated rather dark fruit in a powerful ripe tannic structure. The high alcohol (abv. 15,5%) is perfectly integrated. Slightly monolithic at this stage, but very promising. — 6 months ago
Red cherry, lavender, forest floor, crushed stone, minty spices, allspice, clove, red cherry, red currant. Structured - medium minus acid. Med+ finish. — 6 months ago
What a fine Pomerol! This lovely wine has a wonderful complex blend of mature fruit and resolved tannins. This magnum opened up with an hour of decanting and provided quality drinking for the entire evening. The cork was still solid. A pleasure to share with family and food. 👍🍷🍷 — 3 years ago
Great inexpensive ($20) example of this region, sold at wegmans — 8 years ago
OMG!!!!!!! Kavian's BDay!!!!!!! — 11 years ago
Funky at first, then flat but opens up w an really nice dried fruit flavor w nice balance — 4 months ago
Velvety, red fruit, cedar, plum, cassis, black current — 4 months ago
Pyrazene, just ripe black cassis, mint and ash, deep lavender leaf, soft & smooth & round. Creamy vanilla on the finish. Very structured - grippy tannins on the finish too — 6 months ago
Great the next day — 6 months ago
This wind pours a dark plum purple. We decanted it for about half an hour first. It has flavors of dried berries, cinnamon, and other spices. It’s tannins were somewhat mild. But overall very good and went great with the grass-fed New York steaks repaired it with. #lalande #pomerol #bordeauxrouge #rightbankbordeaux — 10 months ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago
A relatively inexpensive Pomerol. — 9 years ago
With Fiona, Jacques, Gerard, JK and Jay enjoying '84 Le Pin. Perfect with scrambled egg and truffle. Wonderful combo! — 9 years ago
Mark Eastom
2009. Really good. Black olive, dark fruits, leather, cocoa, slight green character and great acidity. 2-hour decant. Drinking great right now. — 4 months ago