Bret Weingart

8.9

Great wine for Italian food at Gabriella’s Italian Grill & Pizzeria in Edmond OK.
— 2 months ago

Anthony De Blasi

9.2

Started of as a bar of steel, an armed fortress. Too tannic and closed. After a couple of hours the first lines of defense dropped and it started to reveal its red fruit as well as balsamic and menthol notes. Pencil shaving too. If you have any put them in a forgotten corner of your cellar as this upcoming star will need quite some time. — 3 years ago

Bassel Sommelier

9.2

Beautiful — 5 years ago

Peter van den Besselaar

9.2

Vintage 2007 | Rich smell, ripened 100% Sangiovese, flint, awesome balance — 2 months ago

Eric

9.4

A remarkable Brunello. Medium garnet color, This is really something…fine, delicate, elegant, so graceful. Big fan. — 3 months ago

Bertie Simcox

9.5

With Lori at 3 Palms...a lot like her white she brought back from Italy. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2005 | 70 CS 30 M | Rich and good balance — 2 months ago

Terri Bauer

9.3

Mike’s WT 27.00. — 2 months ago

Jordan Wardlaw

9.0

French oak is apparent, but not at the expense of bright, focused fruit and minerality. Love the purity of Sangiovese fruit. — 4 years ago

Matthew Phillips

9.4

Very enjoyable with a steak, and ever so slightly chilled on a hot day. Balance is perfect. — 6 years ago

with Sophie