Lauren Young

9.1

Nice cocktail drinking — 2 days ago

Bill Morgan

9.2

Dinner in Indianapolis before the 500 tomorrow. A great way to start the weekend with a spectacular wine — 21 days ago

Shane Tse

9.1

Melon, grassy, acid. Great summer drink — 4 days ago

Amanda Thomas

9.4

Very raisiny on the nose, deep red plum and a little leathery upon tasting. Simply delicious. — 16 days ago

with Tim

Jacob Onufrychuk

9.1

Raspberry, blackberry, vanilla, and mint on the nose. — a month ago

Chloe Campbell

9.7

my ideal bottle! — a month ago

Andrew

9.0

Light and lovely — 2 months ago

Roman Ochocki

9.1

Very good, easydrinking cab. High acidity with leather and smoke. — 15 days ago

Stefani j

10

Loop me tasting — a day ago

Jocholla

9.3

Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — 15 days ago

Norman Gennaro

9.8

I’m calling this wine of the lunch imho. Fantastic. Probably over rating since I thought it would be dead. — a month ago

Pat A

10

A great wine. $69 served at Karl's Cabin — a month ago

Bella Tomassetti

8.9

This is one of my go to wines because it’s classic and goes well with many things. More in the oakier side and slightly heavy but I love the buttery flavor. — a month ago

Devin B

9.4

Lots of tropical fruit! What a great wine from our anniversary Russian river valley wine trip. — 2 months ago

Traci

10

👍👍 Amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — a day ago

Thomas Ryan

9.3

One of our favorites. With Garmendia’s at lakeshore reserve June 2024 — 2 days ago

Steven Beishuizen

9.1

On the nose, this is blackberry, red cherries, red currant... Cocoa powder? On the palate, the blackberry and current is still there, but certainly some herbal notes as well... Green pepper... Dried sage... Medium body and tannins are quite pronounced at this stage... Another couple of years may have been preferred to soften a bit though this may be at the expense of the great currant up front... I feel there's some smokiness in the texture that I like here... The finish is long and makes me think of tree bark... A nice pairing for us tonight with flank steak. — a month ago

with Anita

garry post

9.1

Big, complex Pinot, jammy, fruit forward but not, I think, a fruit bomb. Dark red,purple shades. — a month ago

NicoleRGN

9.2

On the nose red cherry, raspberry, herb, smoke - on the palate same but maybe a little plum - smooth tannins. Very good — a month ago

John O'Shea

9.2

Nice RR pinot — a month ago