Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 7 days ago

Andrew McIntyre

9.5

Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — a month ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 15 days ago

Adam Guenther

9.0

A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 22 days ago

Greg Koslosky

9.5

This bottle was smoking incredible richness complexity and length. Impressive! — 14 days ago

Damian

9.2

A smell of toast right after opening. Medium body, lively acidity, apples, grapefruit, marzipan — 10 days ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — a month ago

with Mairead

Chris MacLean

9.2

Stout rather than pretty but complex and complete. — 13 days ago

with Jason and Eli

Fabio Franchella

9.1

My first Deutz. And it was good!! — 21 days ago

with Zollinger

Andrew Cullimore

9.1

Quite pale lemon yellow colour . Still quite constant fine perlage . Some candied peel , light meaty notes , touch of nutty , yeasty richness . On the palate this is quite intense and fresh still , quite full bodied , with some citrus peel , roasted nuts . This is drinking perfectly now , quite rich but enough freshness to balance . Good length, balanced acidity , with a lightly toasty finish . At Noizé , London , 14th Jan, 2026 — a month ago