Really fun wine; kept getting cherry Jolly Rancher vibes here. Served with ribeye and chimichurri. — a month ago
Truly can’t ever have enough of this. — 2 months ago
Have yet to have a bad wine from Iruai. — 7 months ago
My first sparkling Albariño! Delightful choice for a heavier pasta; cuts right through in the best way. — 22 days ago
Trader Joe’s pickup - Too sweet. I get the logic of sweetness cutting through spice, but it was not for me. — a month ago
Delightfully funky and minerally. — 6 months ago
One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — a month ago
Unique wine - drinks like a white but has some of the bigness and leathery flavors of a red. — 2 months ago
One of the better Lambruscos I’ve had - this one has a nice little grip to it that cuts through the light sweetness of red fruits. — 3 months ago
Benjamin Jarzombek
Fantastic dry white at an unbeatable price; love Gruners. — 14 days ago