Charlie Tapp

9.6

Black figs, raspberries, mesquite, tobacco and cacao nibs. — 15 days ago

John Van Trijp

9.9

Magnum Jahren 70/80 — a month ago

John Van Trijp

10

Vandermeulen. Perfect bottle! — a month ago

Conrad Green

9.3

What a contrast to the 04 alongside. Chalk and cheese. Polish and gorgeously delicate and soft. Plush hints of corn and lemon oil with delicate acidity. Perhaps lacking in structure but still beautifully fresh, rounded, sophisticated and complete. Excellent given the hot vintage. — 2 months ago

with Matt and David

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 3 months ago

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — 5 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 8 months ago

Sam Rubin

9.0

Excellent Italian at Carbone. Let her breathe. — 14 days ago

Andrew Cullimore

9.3

Medium deep garnet core , medium wide garnet rim . This shows very well still with some sous bois , dried herbal hints and cherry . On the palate this shows good freshness , red cherry again, freshly cut herbs , touch of tobacco and black tea . Balanced acidity and lightly dusty but resolved tannins . Good length and presence on the palate , with enough fruit still , good balance and a black tea stained finish. This is at peak , and will probably stay here for a few more years , so no immediate rush, but is unlikely to improve further . — a month ago

Kland Aida

9.0

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — a month ago

Bob Eisenbach

9.3

One of the best rosés. Delicious fruit, lovely mineral notes, and well-balanced. — 2 months ago

Andrew McIntyre

9.3

QPR hard to beat. Just a really good Champagne — 3 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 months ago

Kamall

9.1

Lovely with a long decant — 5 months ago

Rick Phillips

9.7

Still young. Needs some aging. Should peek at 99-100. — 22 days ago

with Letha

Bruce Leboff

9.5

Wow. A stunner. Well balanced and not sweet. Still grippy tannins - and a super long finish. really nice. Ready to drink - but worthy of further cellaring of you can wait!! — an hour ago

with David

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50. — 2 months ago

Robert Stackowiak

9.2

Justin’s finest, this vintage is 70 percent Cab, 11 percent Cab Franc, 10 percent Merlot. Black cherry. Smooth from the Merlot and age. August 2025. — 3 months ago

Jackson Dealey

9.4

Beautiful old, Lebanese wine. Who knew?!? — 4 months ago

with Morgan

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 6 months ago

with Blake