Scott@Mister A’s-San Diego

9.2

2012 vintage. Nice producer with anticipated, low-level stuff here. Decanted for giggles. Initially tasted directly after decant and temp was approx 57-59 degrees. Slightly golden color and somewhat ripe but not around the bend ripe. Acidity was low and almost no-go. Woulda rated an 8.7/8.8. Threw the decanter (gently) with a linen napkin for protection in an ice bath to chill down to the 40-42 degree region. Gave it 30 mins and kept it at that 40-42 temp for the next two hours. Acidity (not surprisingly) perked up noticeably. Medium body. Was really pleased with keeping this wine at that temp for the remainder of enjoyment. Feel comfy saying this would perform at a similar level for the next half decade if treated similarly. 11.25.23. — 5 days ago

Conrad Green

9.3

Crisp and bright at the front with struck matches and flint. Pretty light citrus and limestone. A slight bitterness on the end. Very good. — a month ago

with Paul, Matt and 2 others

Byron Hewett

9.2

Beautiful. BBF. — a month ago

Juan Pablo Perez

9.1

Nariz: limon, mineral (caracoles de mar), fósforos, madera

Boca: Acidez M+, Alcohol M, pero se siente mas como M+ — 8 days ago

Alan Weinberg

9.6

racy and refined, quintessential Chevalier. — 12 days ago

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — a month ago

with Bryan, David and 1 other

Alan Weinberg

9.5

for me wine of the night because it more than held its own with the big boys. The depth and intensity were off the chart. — 12 days ago

Alan Weinberg

9.6

en magnum, stunning wine that is immortal. — 12 days ago

Byron Hewett

9.1

Boulder Burgundy Festival From Magnum. — a month ago

Lee Pitofsky

9.5

Amazing what PYCM can do in warm vintages. Stunning tonight. And pre-2011 PYCM just hits different. ✨ — 2 months ago