Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
Very very light and diluted straw color. Lemon & honeysuckle on the nose. Palate is a bit heavier than I anticipated. Plenty of lemon citrus, white peach, nectarine, some green melon, underripe green pear, and some mineral notes. Tart, but lingers on the palate. I dislike using this word but it’s very quaffable, as they say 🙃. A crowd pleaser. — 5 years ago
An amazing Vintage Champagne! A perfect column of fine and persistent bubbles in the glass. Aromas of yellow apple, brioche, fresh oak and Parmesan Cheese rind. Pear, white peach, citrus and crusty bread flavors on the pallet. Creamy and silky texture. This one could have stayed in the bottle longer, but we could not help ourselves. Stately and Elegant. Thank you, Kase! — 6 years ago

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
Lovely aroma of apple, peach, pear, honey, and lime. On the palette, toast, nuts, sunflower seeds, crisp Granny Smith apple. Honey finish. — 8 years ago
Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago
Love it! Easy drinking white wine. — 11 years ago
Smooth, pear, pineapple....wonderful citrus finish. 2012 vintage, great bottle of wine — 12 years ago
Full bodied, fruity — 4 years ago
Pale straw color. On the nose, young, unripened apple and citrus. On the palate, young, unripened apple, citrus, lots of lemon, acidity still potent, transitioning to a fullness, butteriness with hints of oak and a very long finish of ripened apple, lemon, ripened pear and yeasts. — 5 years ago
Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe
Happy Labor Day weekend all! 🍾🥂
Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.
The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.
This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 6 years ago
Honeydew, slight spice, and mild pear finish. Really clean and smooth. — 8 years ago
One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 8 years ago
Pear and green apple on the nose, almond butter, and caramel glazed toast on the palate. Beautiful. — 10 years ago
A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago
Outstanding summer Italian white in a great summer of Italian whites. Strong on the minerals to start and then when the wine warms up the pear, apple all come forward. Close to a value buy and easily worth it. — 6 years ago
Classic California Chardonnay fruit tones of pear and green apple with a creamy nectarine finish. Elegant like the label. Look forward to seeing how it opens up. Very nice🥰 — 6 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 7 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 8 years ago
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
So good! Refreshing and light. — 10 years ago
#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago
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Aromatic pear and apple, crisp, fresh acidity. — 4 years ago