Good Les Griffons de Pichon Baron 20 @10120, Pieroth, 251117 — a month ago
Very good wine for the price. Needed an hour to open up. Fruit and moderate tannins. Went well with barbecue veggies, steak and merguez. — 2 months ago
Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — 24 days ago

Top Cut Steakhouse — 2 days ago
OMG... get this! — 25 days ago
Quite deep garnet , relatively thin garnet rim . This is quite reserved and cool on the nose , some grafite , tobacco , herbal tinged cassis . On the palate this is quite elegant and with good definition , grafite , cassis and quite fresh acidity gritty tannins . Quite serious and classic in style. Quite good tobacco , grafite tinged finish. Drinking well now but no rush , should show well over the next 5-10 years . A good example of this vintage and a good example of Batailley . — 2 months ago
I like blends. This is light bodied. — 2 months ago
We had the 2017 Vintage on 9/22-13/25. This is a nice CA PN. Scents and tastes of red cherry, raspberry and cinnamon. Silky mouthfeel. Would buy more — 3 months ago
1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — a month ago
This is a huge wine and I hate that I opened it. I think it’s going to be awesome in another 10 years. Huge fruit strong tannins and a chalky feel from green tannins. I’m going to buy a case to cellar for later. This is a really big wine and is delicious but too young. — a month ago
A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — a month ago
Incredible wine. Initially there was a lot of minerality and wet stone, and it was a smooth wine with silk tannins and tight fruit but as it decanted, it began to open. Fruit began to come to life and the tannins became present and the minerality took a back seat. This in all stages had a long finish. Would be fascinating to try the 2020 of this and more so the 2022 but regardless this wine was quality and will definitely try again — 2 months ago
Dark ruby in color with a wide reddish rim.
Fruity nose of black fruits with light wood, spices, coffee and chocolates.
Medium plus in body and elegant, with medium acidity.
Dry on the palate with blackberries, black currants, cooked plums, light cedar, earth, herbs, chocolates and black pepper.
Nice finish with fine grained tannins and tangy cherries.
This 5 year old, second wine from this Fifth Growth Bordeaux winery is drinking very nicely now.
Well balanced with nice complexity. Spicy, rich and fruit forward.
Will continue to drink nicely in the next 5 years.
Good by itself or with food.
A blend of 56% Cabernet Sauvignon, 30% Merlot and 14% Cabernet Franc. Aged in (50% new) French oak barrels for 15 months.
13.5% alcohol by volume.
90 points.
$40. — 2 months ago
Vinazo ! Mi nuevo preferido, silky and smooth, redondo, taninos presentes , complejo — 3 months ago
Ainsley
Lots of violet and bright fruit on the nose. Plum, raisin on the palette. Amazing length, super silky tannins. A beauty!!!!! — 14 days ago