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Chalk, cooked green apple and pear on the nose. Fantastic terroir, more chalk, baked apple pie and a subtle fruit driven minerality to the finish. Nice wine.
Chalk, cooked green apple and pear on the nose. Fantastic terroir, more chalk, baked apple pie and a subtle fruit driven minerality to the finish. Nice wine.
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.3
One of the classiest Chardonnays in all of California. When you have an AVA named after you, you know you did it right. (Yes I know it's the mountains nearby...)
One of the classiest Chardonnays in all of California. When you have an AVA named after you, you know you did it right. (Yes I know it's the mountains nearby...)
Chalone, Central Coast, California, USA
