Andrew Cullimore

8.9

Medium light garnet , terracotta with terracotta rim . Quite herbal and cedary, light sous bois , earthy . On the palate this has quite fresh acidity , slightly herbal character, light sous bois and tobacco notes, grafite , quite light tannins . Alright length and balance . Drink now , probably would have been better some years (decade ?) ago . However quite commendable for a difficult vintage from a petit chateau . Tasted at Hedonism Wines , London . — a month ago

Dmitry Muzychak

9.4

Выпито первым вином с Саввасом в Petit Plage 18.07.25. Прекрасное Бордо 1995 года. — 2 months ago

Jack Krawczyk

9.6

black cherry with a little cedar nose — 2 months ago

Mark S.

9.2

Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 2 months ago

Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 4 months ago

with BOT, Paul and 1 other

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — 5 months ago

Jeroen Koenen

9.5

From magnum — 5 months ago

Joshua Sheldon

9.0

Solid not expressive — a month ago

Joe DAscoli

9.3

Very fruity and expressive wine. Some good depth and hint if more Bordeaux flavors but foraged and open. — a month ago

Vasanth Balakrishnan

9.2

Bewitching #bordeaux - second wine of 5th Growth Château Clerc Milon. After decanting, distinctive and pronounced #paulliac graphite, dusty cassis nose. Lovely brightness on palate, genteel tannins, and a long finish with that pencil lead foundation throughout. That acid-leaning balance makes it a meal-friendly wine and not just the usual suspects - it worked well for a my mild spice fish burrito with poblano peppers. — 2 months ago

Bruce Leboff

9.2

Nose of hibiscus and menthol. Tannins present and well balanced. A bit forward on the palate - meaning it is powerful mid palate. - finish is long but slightly off balance on the palate @Rajat Parr wouldn’t be happy - striving for balanced wine - but this one is a bit off the mark … — 2 months ago

with David

John Loughran

9.6

Amazing fruit. The tannins have disappeared and left an amazing wine — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Beautiful noses that shows a dark core, blackberries, black raspberries, dark cherries, black plum skin and raspberries on the glass edges, dark, dryish earth, sandalwood, river stone, red flowers/roses, framed in bright, brilliant violets.

Beautiful fruit entry with dry, soft tannins. Dryish; blackberries, black raspberries, black plum skin, dark cherries and hints of raspberries. Dark, dry earth, sandalwood, river stone, dark spice, cedar, dry twigs, dry top soil, some dry herbs, dry clay, minimal baking spices, cigar with ash, dark flowers, red flowers/roses, framed in bright, brilliant violets. The acidity is gentle and nice. The finish is 19 elegant & pleasant, mid structured, smartly polished and lasts a full minute.

It has evolved some but still shows as primary. 91+ with some more appropriate cellaring. — 4 months ago

Jeroen Koenen

9.3

A very good Poujeaux. Very precise, good fruit definition. — 5 months ago

Alvaro Bustillos

9.2

Winegeeks chih — a month ago

Andrew Cullimore

8.9

Medium deep garnet , medium terracotta rim . A very healthy looking colour. Quite mature and venerable on the nose , sous bois , iodine, plum, old wood , earthy with herbal touches and fresh tobacco . Reasonable volume on the palate with light sous bois and nori notes , quite fresh acidity and slightly gritty tannins still. Tobacco , grafite slightly short finish. Quite a good showing for a wine of almost 80 years old, enough interest and volume on the palate . Probably better a few decades ago , but certainly more than a curiosity as the wine stayed with us well for over 2 hours . Drink now . This was an ex chateau bottle that had been reconditioned at some point , I would imagine by the looks of the cork , about 20-25 years ago. No mention of this on the bottle however . Into neck fill. — 2 months ago

Louis Martin

9.5

Light to medium body, floral and perfume bouquet, smooth and easy to drink, ripe berry finish, light yet strong enough to pair with beef. Fantastic! — 2 months ago

Farrar Langlois

9.2

Perfectly drinkable — 2 months ago

Ruud Verhagen

8.9

tres bien avec un croque-monsieur… 👌🏼 — 3 months ago

Freddy R. Troya

9.4

A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.

V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.

Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 5 months ago