Michael Younkins

9.3

A truly delicious rose. I am surprised its rating is low. — 4 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 7 months ago

with Mairead

Tegan Marriott

9.2

Pet nat Sat.eve for us! Adore this Loire vinter! Ethical winemaking techniques are evident here! Blood orange+ watermelon rinds active bubbles ,flora galore! No fault-finding here madames & sirs!! — 7 months ago

Meli Bee

9.0

Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 7 months ago

with Ron

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 9 months ago

with Bonnie

Byron Hewett

9.0

Tasty. Easy drinker. — 2 years ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Mitali P

9.1

Love this! — 7 years ago

Ted Mandes

9.9

This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 9 years ago

with Cindy

Michael Meyer

9.1

It's always rosé season in Moab. — 10 years ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 5 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 6 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 7 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 8 months ago

Chris Buggy

9.0

Dark, almost Tavel…crisp, classic rose, perfect for Turkey day — 9 months ago

with Jennifer

Pat A

9.7

Really good rose — 10 months ago

Graham

9.0

Celebrating Hanna’s birthday. — 3 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Consistently impressed by Lioco. Watermelon rind, fresh lemon, chopped herbs. Grapefruit and smooth river rocks. The rosé and their unoaked chard are great spring/summer staples ~$20 — 5 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago

Jay Kline

9.2

A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 5 months ago

Donald Williams

9.3

We really enjoyed this. — 7 months ago

with Bonnie

Michael

9.0

Better with sulfur — 7 months ago

Tegan Marriott

8.9

Santa Barbara highlands radiance in a glass! Yo, I'll pretend I'm rolling through da Wine Ghetto! — 9 months ago

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 9 months ago

Donald Williams

9.5

This is a great bubbly for a great price. — 2 years ago

with Bonnie

Meg Herring

9.0

Will be buying more of this! — 7 years ago

Some Dude

9.0

Lovely. A little almond and strawberry behind the toasty brioche. — 7 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago