One Rock

Opus One

Napa Valley Cabernet Sauvignon Blend 2014

Still young. Needs some aging. Should peek at 99-100. — 10 days ago

Letha Phillips
with Letha
Rick, Tom and 6 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

1989 vintage. Opened but not decanted. Tasted after one hour open. More structure than the 1990 version tasted side-by-side but leaner with slight, vegetal tones, less fruit and better tannic structure than the 1990. Couldn't find this in my Delectable reviews but feel like I've tasted this once in the last 6 or so years. Apples (1990 version)/Oranges (1989). As with the 1990, the 1989 is in a good place for another few years in the 750ml format but if you want to truly visit a 35+ year old vintage at the height of its' powers, opt-in for a large format experience. 10.10.25. — 3 days ago

Jeroen, Dave and 22 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2001

The sleeper vintage, one at this time I bet to be even more showy than the illustrious 2000. It’s simply just ready to go after a short decant wafting from the glass with layers of cassis, black truffle, violets and licorice. This is a wine of texture and elegance, as Margaux should be—It’s liquid cashmere in the mouth with melting tannins and a black truffle and mineral inflicted finale that keeps on going. Superb showing tonight, with still a long life ahead. — 2 months ago

Dave, Bob and 7 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2006

2 hour decant. Shredded cork. Filtered the wine.

Wow. This was just gorgeous and smooth. Tannins very well integrated and the fruit was excellent.

One of my favorite vintages with some age
— 9 days ago

Somm, Dave and 8 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Yeah, the 2006 is top of the pops currently. Miss it.

Kosta Browne

One Sixteen Russian River Valley Chardonnay 2019

Crisp but balanced with citrus and crème brûlée. Great acidity for food but has enough flavor to stand on it’s own. — a month ago

Becky Linnett
with Becky

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2016

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though?
— a month ago

Bob, Jonathan and 7 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

If you can find it, try Château de Fargues for Sauternes.

Merry Edwards

Russian River Valley Sauvignon Blanc 2025

Not as creamy as I remember from past vintages, but excellent fruit and balance. One of the best domestics. August 2025. — 2 months ago

Dave liked this

Shafer Vineyards

One Point Five Stags Leap District Cabernet Sauvignon 2013

Amongst friends. Always raises the score. — a month ago

Daniel and Shay liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1997

Thought we’d had our last bottle 4 years ago but then found this one. Probably better then, but still very nice. Definitely quite secondary, but the core of fruit and acid carries through. Wonderful pairing with dry aged strip steaks and wild mushroom risotto for our 10 year anniversary. — 9 days ago

Zach, Tom and 5 others liked this
Seth Masterson

Seth Masterson

One of our local stars.
Severn G

Severn G Influencer Badge Premium Badge

❤️👍🏼
Jason Gelman

Jason Gelman

happy 10 and lucky find!

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2013

Caymus Vineyards – Special Selection Cabernet Sauvignon 2018
Napa Valley, California – USA 🇺🇸

Overview
Caymus Special Selection is the flagship Cabernet, crafted only in exceptional years. The 2018 vintage stands tall among recent releases, showing why Chuck Wagner’s vision continues to shape Napa’s most recognized “luxury Cab.” 100% Cabernet Sauvignon, sourced from prime valley-floor vineyards, it strikes the perfect balance between Caymus’ signature ripe, fruit-forward style and an added layer of structure from a long, balanced growing season.

Aromas & Flavors
A powerful bouquet of ripe blackberries, cassis, and dark cherries, layered with cocoa nibs, espresso, and baking spices. Subtle hints of licorice, cedar, and vanilla lift the complexity, while a core of lush fruit drives the palate. The oak integration is seamless, giving a supple sweetness without overwhelming the fruit.

Mouthfeel
Rich, opulent, and velvety—yet with surprising finesse. The tannins are silky and well-structured, giving length without heaviness. The finish lingers on black fruit and mocha, balanced by just enough acidity to keep it vibrant.

Winemaking Notes
Meticulous fruit selection, long maceration for concentration, and extended aging in new French oak (18+ months). The Wagner hallmark: generous fruit expression wrapped in polished oak for immediate pleasure but with aging potential.

Food Pairing
An indulgent pairing with ribeye, prime rib, or braised short ribs. For a decadent twist, try it with dark chocolate truffles or roasted lamb with rosemary.

Verdict
One of the most impressive Caymus Special Selection vintages in recent memory—showing both lush Napa Valley opulence and refined elegance. A wine that thrills now but promises to shine for years.

Personal Pick Highlight
This 2018 stands as my favorite Caymus of the modern decade—a true benchmark that captures everything people love about Napa Cabernet at its richest and most expressive. Cheers!
— a month ago

Ted and Andrew liked this