Andrew McIntyre

9.4

Wow...again so so young but already so enjoyable. Amazing balance of fruit and acidity. Still offers amazing QPR. Great wine! — 13 days ago

Eric Halim

9.3

On nose its floral, dried tobacco, earthy, white pepper and creamy as well.

On palate, its blackberries, plums, wine is full bodied, medium+ acidity, tannic, too young but shows quality from concentration and intensity. 50% Merlot and 50% Carbenet Sauvignon — 12 days ago

LM Segal

9.7

Needed a full 2 hr decant from dbl Mag but boy-oh-boy was this awesome. Sour cherry and iodine, saddle leather on the nose, classic Sangiovese palate turned smooth as silk. Many years to go but 🔥🔥🔥 right now. — 10 days ago

Kapyrick Wine

9.2

b15. Very good! Soft smoked meat nose. Juicy, dark black currant and soft plum fruit. Dry, slightly astringent chocolate and soft leather finish. — 15 days ago

Ron R

9.3

Nose of saddle leather and earth. Palate displays little signs of age. Dry bright acidity, combined with mature cherries barrel toast. Many years ahead of this. No rush at all. — 7 days ago

with Anne-marie

Ray Vanderhoff

9.0

Another solid vintage of this consistent Tuscan Red. Blend of primary Sangiovese with some Cabernet Sauvignon and Merlot blended in. Medium ruby red color. Aromas of red and black berry/currant fruit with hints of coffee and meat. The palate shows plum, cherry and strawberry fruit flavors with additional notes of tobacco, menthol, iron and spices. Very earthy and crisp finish that includes a touch of vanilla. Nice complexity and balance. Great Lead-off wine, Keith S! — 20 days ago

Kamall

9.1

2-3 hours to open up. Quality. — 17 days ago

Pooneet K

9.2

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 7 days ago

Mark S.

9.2

Garnet transparent. Oak. Cherry, raisin, leather, spices, licorice. Tannic, acidic at initial. One hour, getting smoother. But lots of tannin. 2nd day, much better!! 3rd day, tannin is better than before. 4th day, still good. Quite robust and powerful. It should be good 10 years later to wait for tannins’ melt. 15 @2950, wine plus - Ambassador, 240604 — 11 days ago

Sipping Fine Wine

9.0

Nice value for the easy drinking 15% Merlot, 15% Cabernet Sauvignon & 70% Sangiovese blend, two-thirds of wine aged 12 months in French oak. Deep Ruby with fresh red berry aromas and some herb spice. On the palate flavors of black cherry, plum, cacao and licorice. Fine tannins, medium+ finish, good balance with acidity, ending with tobacco and oak on the finish. — a month ago