Nice bouquet of violet, subtle spice. Cherry, herbal and earthy. Liked it better on the second day. Touch hot on the first. — 4 months ago
Continued good winemaking. — 4 months ago
Always a winner — 5 months ago
So, so good. My favorite bottling from my favorite producer of Mountain Nebbiolo. Roses,brambles, tart red cherry, minerality and well integrated tannins. Still a little grippy but gives the wine some texture. — 8 months ago
Still too young but a thrilling ride. — 8 years ago
Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 2 months ago
Wine is bright red, on nose its red fruits, earthy, oak, dry tobacco, floral. On palate, wine is plum, berries, oakiness. Acidity is medium plus, tannic, its shows strong charachter or nebbiolo and merlot. Firm and elegant structure. Enjoy 2029+. Cheers! — 2 months ago
Xmas with the Powells! — 4 months ago
Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 4 months ago
Present from Ed — 5 months ago
From magnum . Little darker ruby than the asili , slightly narrower garnet , terracotta rim . Darker quite ripe fruits , more medicinal , touch of tar and mineral length . Slightly more rustic tannin , good fresh acidity . Slightly darker anis tinged finish with good length. Quite austere and really young , needs time to open . Quite rustic , a bit of a brute ! Better in 5 years and will last a further 5-10. — 7 months ago
Really great secondary aromas and still ripe fruit. Special stuff. — 8 years ago
Wine class again. Yum. — 11 years ago
Great. Anise, balsamic, and dark cherry. — 4 months ago
#langhenebbiolo #dellanima — 6 months ago
Wine has aged beautifully. Tannins have softened and the bold flavor paired perfectly with lamb chops roasted with garlic and herbs. — 4 years ago
That’s what I am talking about...... — 8 years ago
AEL
Needed a few more years, but eventually opened up. Crunchy, tannic, crushed rose petals on nose, strawberries too. Traditional, classy barolo. — a month ago