Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. The 2021 Classico pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose the wine is developing with beautiful notes of ripe Morello cherry, raspberry, tart forest strawberry’s, a whole bouquet of roses, hibiscus, saltwater taffy, tar, assorted green herbs, old wood and dry dusty earth. After about an hour or so, pomegranate enters the chat. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. These are early days but I’m really excited to track how these evolve with time. Drink now through 2051. — 7 months ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 11 years ago

with Michael

Alex Gordon

9.2

Incredible bouquet but took a long time to open up and for the mineral and acid to mellow. Smooth and gentle when it finally did. Would only go for cellared bottles. — 8 months ago

Conrad Green

9.4

Dark and intense. Mocha, plum, leather on the nose. Rounded and plush on the mid palate. Rich and rounded with a fine tannins — 10 months ago

with Chris, Alec and 1 other

Lev Lavrichtchev

9.2

11/05/2018 — 9 years ago

Adam Baker

9.2

Very good with Christmas Eve buffet. — 8 months ago

with Elissa

Chris Buggy

9.1

Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 4 years ago

Renny Cabreros

9.6

Fantastic Barolo - medium bodied but light and silky on the palate. Blackberries, leather, smoked currants, tobacco, with wonderful complexity and balance — 8 years ago

Brennan Anderson

9.6

Day 2 of Santo Stefano...still plenty of tannin, but coming around so nicely! Santo Stefano is incredible... — 13 years ago