Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 2 months ago

Brian Hearty

9.2

2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 3 months ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 5 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 8 months ago

Meli Bee

9.0

Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 9 months ago

with Ron

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 5 years ago

Meg Herring

9.0

Will be buying more of this! — 7 years ago

Mikey T

9.0

Minor leagues compared to the J Schram or the Billecarte but nothing stopped the two of us from polishing off this magnum on Friday night. No regrets come Saturday morning. — 7 years ago

Ted Mandes

9.9

This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 9 years ago

with Cindy

Todd Scurci

9.1

#rosé #napa — 3 months ago

with Annie

K L

9.4

Literally the best. — 3 months ago

with Matt

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 5 months ago

Ed Chin

9.3

Drinking really nice right now. Dark fruit with a brightness to it. The baby fat is gone and its maturity is starting to show. It rides the line between modern and old school Napa effortlessly. — 6 months ago

Michael

9.0

Better with sulfur — 9 months ago

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — 2 years ago

TP

9.0

Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 3 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Consistently impressed by Lioco. Watermelon rind, fresh lemon, chopped herbs. Grapefruit and smooth river rocks. The rosé and their unoaked chard are great spring/summer staples ~$20 — 6 years ago

Mitali P

9.1

Love this! — 7 years ago

Erin Kurland

9.0

Duty free CDG — 8 years ago

with Lee

Michael Meyer

9.1

It's always rosé season in Moab. — 10 years ago

Frank B

9.2

Nice, easy drinking, nice finish, — 3 months ago

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 3 months ago

Alvaro Bustillos

9.6

Primera cena troigss — 4 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 6 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 9 months ago

with Mairead

Pat A

9.7

Really good rose — a year ago

Heather Rostker

9.3

Great rose — 2 years ago

with Brian

Elyse Kort

9.2

Ultramarine never disappoints, and this bottle of sparkling rose was no exception. — 6 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 8 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 10 years ago