Pinotman /// Andreas

9.0

Excellent. Raspberry mostly. — a month ago

romo

9.3

Weighty body getting into middle age with a long life ahead, still. — 2 months ago

Conrad Green

9.2

Really bright and clear. White pepper and light petroleum. Focused and clean — 3 months ago

James Everhart

9.2

Best kabinett I’ve had from this vintage. $28 drunk June 2025. Still on the young side. — 3 months ago

Alvaro Bustillos

9.6

Grupo caceria MAGNUM — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Getting better and better — 5 months ago

Jeroen Koenen

9.3

This particular bottle tasted somewhat evolved and sweetish. Crumbly cork, as well. — 6 months ago

romo

9.4

Some generous soul opened this as I was leaving and it stayed in my mouth the whole ride home. 🌈 — a month ago

romo

9.2

Broad flavors justify the price. — 2 months ago

Matthew Cohen

9.0

On open. Cidery shit.

Wait 90 minutes.

Nose: fermented dried apricots. But pretty. Complex.

Palate: dried Riesling. Apricot sherry. Smells better than it tastes.

Unique. Not sure it’s good. — 3 months ago

Anne Edwards

9.2

Great with swordfish and salad. Recommend. — 3 months ago

James Everhart

8.9

2019 vintage drunk in June 2025 has improved in the last two years. More nuanced. — 4 months ago

Pinotman /// Andreas

9.9

One can’t really make Pinot better than this. The Buntsandstein aka - colored Sand Stone. Is really a benchmark wine. One can debate the the style but not really the quality. 2015 was a stand out vintage. This comes from old vines. The wine is alive and talks. Yes talks to you:… Kirsch, almonds, crushed marble, black forest thyme, hint orange zest, touch oregano, … this goes on and on as more flavors evolve with air. The wine will probably age another 5-10 years.
An experience really! But not for the middle of the road „ let’s have a Pinot drinker“ - they will be disappointed ☹️.

I think this will outlast the 15’ Muschelkalk from E&M which is more delicate. One of the main issues the wine is hard to come by. Sometimes only 3 barrels are made. Next day eucalyptus and dried figs. — 4 months ago

Thijs Hendriks

9.7

Alive & kicking — 2 months ago

Pinotman /// Andreas

9.6

Yes it is a Rosé but i stand by my points/rating. Brought from Münchweier in my suitcase to the US. It was a gift. Very hard to find - the winery in Baden/Germany - really - forget - your maps! Right next to the woods of the black forest. Dark for a Rosé and age worthy. Excellent always but especially this vintage. Rhubarb, Strawberries, Quince, Peach (underripe), pomegranate, bitter orange. Tannins from the skins. Who knows were Florian found these old vine Pinot Grapes. Together with Mark Enfields Rosé the best in the world right now and I assume long sold out! — 2 months ago

Henk schouten

9.6

Favorite wine from one of the leading German producers — 4 months ago

Pooneet K

9.1

Recently I’ve found some of their stuff hit or miss but this is no joke especially for the price. Great “orange” wine with nice fruit, depth, acid, hint of grip, and verve. Not really any “natural” funk, perhaps the bottle age has evened it out. — 3 months ago

heidi schlegel

9.7

Great dry Riesling. At $20 a bottle, this is a great anytime anything choice. — 4 months ago

John Van Trijp

9.6

Gaining weight with air. Impressive — 5 months ago

Alan Weinberg

9.0

Solid but no excitement. — 6 months ago