Weingut Keller
Abts E de Riesling



A massive step up compared to the Kirchspiel. All the same striking attitudes but more of them. Lean, precise and long. An incredible performance for a debut vintage. Although the price point is relatively high I would say that its worth every penny. Go for it if you can find a bottle.
A massive step up compared to the Kirchspiel. All the same striking attitudes but more of them. Lean, precise and long. An incredible performance for a debut vintage. Although the price point is relatively high I would say that its worth every penny. Go for it if you can find a bottle.
May 27th, 2016
Pear, green and yellow apple, juicy, sparks and crispiness
Pear, green and yellow apple, juicy, sparks and crispiness
Mar 25th, 2016
Some points of interest of this wine:
1. This is the first vintage of Abtserde.
2. At the time, slapping the name Abtserde on the label was illegal and technically still is. You see, lieu-dit labelling was disallowed in the 71' German vineyard reform. KP thought Abtserde, being an exceptional section of GL Brunnenhauschen, needed stand out on its own. With a little bit wits, he circumvented this rule by creating the wine under it's own brand, Abts E®, which we see today.
3. This was a different style of KP's wines. Huge extract, more generous, but still kept in check by mad acidity. These days, KP's wines are lighter and even more precise, but never lacking in dry extract. In short, KP's wines are getting more elegant. Still, I love them both 🤩
This is a throwback, so I'm not going to try writing the tasting notes. My notes were brief and illegible. Only thing I could read was "more bot, insane extract, acid, stone". I remember the experience well - brought by M, sourced from FB, excellent bottle, destroyed in 30 minutes along with Felix, KP, and Guy. What a night!
NB: Take the rating with a grain of salt. Nevertheless, this was an amazing wine for a difficult vintage.
Some points of interest of this wine:
1. This is the first vintage of Abtserde.
2. At the time, slapping the name Abtserde on the label was illegal and technically still is. You see, lieu-dit labelling was disallowed in the 71' German vineyard reform. KP thought Abtserde, being an exceptional section of GL Brunnenhauschen, needed stand out on its own. With a little bit wits, he circumvented this rule by creating the wine under it's own brand, Abts E®, which we see today.
3. This was a different style of KP's wines. Huge extract, more generous, but still kept in check by mad acidity. These days, KP's wines are lighter and even more precise, but never lacking in dry extract. In short, KP's wines are getting more elegant. Still, I love them both 🤩
This is a throwback, so I'm not going to try writing the tasting notes. My notes were brief and illegible. Only thing I could read was "more bot, insane extract, acid, stone". I remember the experience well - brought by M, sourced from FB, excellent bottle, destroyed in 30 minutes along with Felix, KP, and Guy. What a night!
NB: Take the rating with a grain of salt. Nevertheless, this was an amazing wine for a difficult vintage.