Montepulciano, Siena

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2022

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 2 months ago

Campogiovanni (San Felice)

Brunello di Montalcino Sangiovese 2020

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 2 months ago

Conti Costanti

Brunello di Montalcino Sangiovese 2010

Deep garnet with a tawny rim. A savoury earthy mushroom note coming through - also balsamic notes. Fading red cherry on the palate. An excellent Brunello from a good vintage, travelling well at 15 years. A fabulous food wine with homemade fettuccine. I will probably drink my last bottle in 2027/28 although I have a drinking window through to the early 2030s. — 3 months ago

Joe, Ira and 22 others liked this
Jan de Weerd

Jan de Weerd

I enjoyed the ride, great description!

Canalicchio di Sopra

Brunello di Montalcino Sangiovese 2007

We had the 2007 on 9/14-15/25. A terrific aged Brunello. This had all the expected scents and tastes of a great Brunello. Black cherry, raspberry, leather, lavender and rose petals. Medium bodied and Old World. Tannins all smoothed out. — 3 months ago

Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese 2017

Actually had this several days ago and both iPhone app and desktop Delectable has not been working for nearly a week and suddenly came to life this morning - most odd. Maturing very nicely at 8 years
Deep ruby colour and nose of berry fruits and spices.
On palate tannins and alcohol are well balanced and integrated,
This wine is always a pleasure to partake and a regular wine spectator best value wine
— 5 months ago

Dave, Tom and 3 others liked this
Dave

Dave

It was glitchy for all of us 🤷‍♂️
David White

David White

@Dave thanks for informing me, hopefully all good now
Dave

Dave

🤞

Gaja

Pieve Santa Restituta Brunello di Montalcino Sangiovese 2019

Perfectly balanced Brunello. Forest notes, fine tannins. — 5 months ago

Andrew, Shay and 2 others liked this

Azienda Agricola Le Ragnaie

Brunello di Montalcino Sangiovese 2019

Medium ruby , slightly wider ruby, garnet rim . Slightly more closed and serious ,spiced cherries , menthol , liquorice and dried rosemary and thyme . On the palate this shows good red fruits , with raspberry , red cherry , spiced red plum , with dried herbs and a liquorice hint . Quite gritty tannins and fresh acidity , saline tinged finish of good length . This needs a little more time , better in 2-5 years and will show well a further 5 or so — 6 months ago

Somm, Tom and 7 others liked this

Fanti

Brunello di Montalcino Sangiovese 2010

We had the 2010 Vintage on 5/26-27/25. An excellent Brunello with tastes and scents of red cherry, leather, herbs and spice. Tannins all smoothed out. Medium bodied, Old World and well balanced. This got better with time. — 7 months ago

Marchesi Antinori

Pian delle Vigne Brunello di Montalcino Sangiovese 2019

Amigos milken — 2 months ago

Juan, Jan and 1 other liked this
Martin Bergo

Martin Bergo Influencer Badge

A great great wine!!

Valdicava

Riserva Madonna del Piano Brunello di Montalcino Sangiovese 2005

NY wine spectator event — 2 months ago

Shay, Scott@Mister and 6 others liked this

Paolo Bea

San Valentino Sangiovese Blend 2019

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — 3 months ago

Jamie, Andrew and 15 others liked this

Poggio Antico

Brunello di Montalcino Sangiovese 2019

After a miss on a different vintage recently this is fantastic. — 3 months ago

Morgan Gress
with Morgan
Dave, "Odedi" and 2 others liked this

Avignonesi

Vino Nobile di Montepulciano Sangiovese 2020

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 4 months ago

Paul and Dave liked this

La Braccesca (Antinori)

Vino Nobile di Montepulciano Sangiovese Blend 2020

Fantastic wine! A Classic montepluciano faboulous with sophisticatef Italian — 5 months ago

Lawrence liked this

Tenute Silvio Nardi

Brunello di Montalcino Sangiovese 2012

Sleek and smoothly textured, it displays an engaging, deep garnet appearance, with subtle aromatics and flavors of woodland herbs, dried fruit and nuts, and balsamic nuances. It has good structure and is well balanced with light acidity and gentle tannins at the long, mouth coating, tasty finish. Overall, an excellent wine from an excellent vintage. 2012 vintage.
— 5 months ago

Il Marroneto

Brunello di Montalcino Sangiovese

Beautiful wine. Drinking in the sweet spot. — 7 months ago

Ciacci Piccolomini d'Aragona

Pianrosso Brunello di Montalcino Sangiovese 2018

Timothy Eustis
9.2

Same wine I tasted 2.5 years ago. Yea, old me. It did need some time and now it’s singing. Damn. I may be convinced. Chocolate, some caramel flavors and oak presence in a good way. Okay. I’m convinced. 2018 — 7 months ago

Pooneet, Jay and 2 others liked this
Jay Kline

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Awesome producer

Bacci Wines

Renieri Brunello di Montalcino Sangiovese 2013

Ingen anledning att ifrågasätta James Sucklings 98 pinnar direkt, även om undertecknad endast är på humör att dela ut 91 idag.. — 4 years ago

Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese 2013

Medium garnet , quite a quite wide garnet rim . This is quite spiced on the nose with , some red cherries , spiced raspberries and sweet anise, liquorice, some notes dried herbal , black tea hints . On the palate this is medium bodied with quite high acidity , more spiced cherry , raspberry and herbal hints , with the sweet anise notes also . Not very long on the palate but quite well balanced . Spiced , sweet fruited profile, quite light in style for a Brunello. This is drinking well now and I wouldn’t leave it very much longer, no upside from here , enjoy over the next 3-4 years. Next day , showing a little more dried fruits and spice , anise , still hanging in there , but nothing to gain by keeping. — 2 months ago

Anthony, Andrew and 5 others liked this

Casanova di Neri

Brunello di Montalcino Sangiovese 2016

9 years young! — 3 months ago

Clare Centanni
with Clare
Clare, Dave and 3 others liked this

Pertimali (Livio Sassetti)

Brunello di Montalcino Sangiovese 2015

Jan A
9.2

Beautiful nose with rose petals, in it's drinking window. Paired with pasta pesto — 4 months ago

Dave, Lisanne and 19 others liked this
Dave

Dave

That whole spread looks great! I'm decanting a Brunello at the moment. Getting impatient 😅

Tenuta Greppo (Biondi-Santi)

Riserva Brunello di Montalcino Sangiovese 2006

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 6 months ago

Michael AronoviciDavid Stein
with Michael and David
Tom, Douglas and 11 others liked this

Masciarelli

Montepulciano d'Abruzzo 2022

Very very nice! Good for cooking too! — 7 months ago

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese 2012

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time.
— 8 months ago

Jamie, Douglas and 2 others liked this