2018: starting to drink well despite youth. Good measure of earthy edge keeps the fruit and tannins in balance. $40 sale at VR — a month ago
Another oldie but goodie !!! — 2 months ago
Dinner at Suraya Lebanese place first time. With Yuki and Jeff. 12 years old Dragon year proud cycle and it’s still got time to age. Beautiful balanced Chianti that evolved in glass over the dinner. Paid corkage instead of ordering from just though it did have interesting wines including from Lebanon. — 3 months ago
The 2019 Nobile di Montepulciano is a pleasure on the nose. Sweet spice complements raspberry and cherry aromas. Juicy acidity balances silky textures as rose-tinged red berries cascade across the palate. There’s a gentle coating of fine tannins and lovely energy as hard red candy hints fade. $25.00 (Eric Guido, Vinous, November 2023) — 5 months ago
Really a delicious brunello. Surprisingly ready to go - opened several hours prior but didn’t decant. Great black fruit, excellent balance, very good refreshing acid, medium plus tannins but works with food. Would be interesting to see in a couple years but quite nice now. — 8 months ago
Lovely Sangiovese — 9 months ago
Lovely! Dark and rich. A terrific bottle of wine. — 8 years ago
Medium ruby hue. Aromas and flavors of cherry, sage, tar, vanilla, and violet. Medium-plus body, with medium-plus tannins and high acidity. Lengthy finish. Meaty bouquet surprisingly similar to Northern Rhone Syrah. Rounded and plush. — 2 months ago
Marvelous! — 2 months ago
Great repeating value — 2 months ago
Like the Pipparello, this is a blend of Sangiovese, Sagrantino and Montepulciano. Unlike the Pipparello, this one sees no oak.
The savory nose is full of cherries, earth, and herbal spices. Very deep and complex. On the palate the acidity is noticeably higher. Intense and brooding. Powerful dusty tannins.
A wine making tour de force. — 2 months ago
The 2016 Brunello di Montalcino is youthfully coy in the glass, slowly opening with a delicate blend of smoked meats, cedar dust, crushed rocks and dried strawberries. It’s soft and enveloping with silky textures, a sweet and sour interplay of mineral-tinged berries and balsamic spice hints. Fine tannins mount toward the close. This finishes youthfully tense and grippy with a bump of residual acidity to balance its saturation of primary components. The 2016 is in an odd and slightly dormant place in its evolution. (Eric Guido, Vinous, December 2023)
— 5 months ago
Drank too soon but demonstrative of classic Brunello! — 9 years ago
A great Brunello, well balanced….ripe red fruit — a month ago
Absolutely a beautiful expression of Brunello! — 2 months ago
Love it — still fresh, sour cherry, leather, tannins — 2 months ago
Ferrari – Carano Sienna 2021 – Sonoma County Red Wine (Byerlys January 2024)
“From the deep, rich, burnt orange soils of the Ferrari-Carano Vineyards comes this appealing red wine blend comprised of select lots of Sangiovese, Malbec, Petite Sirah and Cabernet Sauvignon grapes. This vibrant wine is bursting with flavors of blackberries, raspberry jam, cola, cinnamon and spice. Sweet oak notes and hints of butterscotch from barrel-aging add layers of richness to this elegantly balanced red wine blend with a beautiful lingering finish.” — 3 months ago
Perfectly aged from a strong year made the nose magical. Tannins integrated and fab. — 7 months ago
A sunday sauce kind of treat. — 8 months ago
Andrew McIntyre
Serious wine this. Oaky with dark fruits and tobacco. Already balanced despite its youth. Definately not one of the lighter Brunellos. I loved this but drinkers seeking lithe, acidic elegance will be disappointed. — a month ago