Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 3 years ago
Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 6 years ago

If an Amontillado and Aszu mated .... — 8 years ago
True Biale wine...pronounced Moon Mountain fruit without question. Strong and dense as you would expect from Biale/Moon Mt. Black raspberry, hints of molasses and pepper on the mid palette. Finishing with a zingy cherry, mocha and baking spice. Recommend another year in the bottle. — 10 years ago
The sweet, sour or acidity very balance — 11 years ago
The 2013 Tokaji Aszú 5 Puttonyos, aged for 20 months in oak barrels, has a perfumed, honeyed bouquet with mango and yellow plum. It doesn't quite have the complexity of the 2014. The palate is well balanced with a pure entry, a keen line of acidity, orange zest-tinged honeyed fruit and nougat and hazelnut notes on the finish. The palate has a tad more complexity than the aromatics, but overall, it is very fine, if not the long-term prospect of other vintages. (Neal Martin, Vinous, April 2024)
— 2 years ago

Listening to fado in Lisbon — 7 years ago
Honey, saffron, thick and super yummy — 8 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
What's Hungarian for "sweet but not syrupy"? — 10 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
A little rounder than I remember but still very solid. — 11 years ago
One of the best wines for the price. — 14 years ago
Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 3 years ago
Honey and apricots. Outstanding! — 4 years ago
Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 6 years ago
The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 7 years ago
Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 8 years ago
Yeah. That is fun boots. Very unique, well made, pure. — 9 years ago
(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 10 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
Quirky but nice — 11 years ago
Peter van den Besselaar
Vintage 2021 — 10 months ago