Pretty good after a few mins of air contact and paired with avocado — 7 months ago
2008. Borderline port, but delicious in its own right. — 8 months ago
Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 3 years ago
Very good, consistent amarone. Review from 30 weeks ago is accurate. — 4 years ago
Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago

Nice. Old school not very funky but nice — 3 months ago
I love Aglianico and this was amazing. Red and black fruit, terroir tobacco and notes of old books. Smooth tannins - enjoy. — 5 months ago
Just what the doctor ordered — 10 months ago
Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 3 years ago
Honey and apricots. Outstanding! — 4 years ago

Refreshing — 7 months ago
Fantastic!!! — 8 months ago
The 2013 Tokaji Aszú 5 Puttonyos, aged for 20 months in oak barrels, has a perfumed, honeyed bouquet with mango and yellow plum. It doesn't quite have the complexity of the 2014. The palate is well balanced with a pure entry, a keen line of acidity, orange zest-tinged honeyed fruit and nougat and hazelnut notes on the finish. The palate has a tad more complexity than the aromatics, but overall, it is very fine, if not the long-term prospect of other vintages. (Neal Martin, Vinous, April 2024)
— 2 years ago
Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 5 years ago
Tremendous white. Find me a better QPR. — 6 years ago
Freddy R. Troya
Royal Tokaji – 5 Puttonyos Aszú 2016
Tokaj – Hungary 🇭🇺
Overview
A classic Tokaji Aszú, made from grapes affected by Botrytis cinerea (noble rot), then macerated with must to create Hungary’s legendary sweet wine. The 5 puttonyos designation signals a rich yet balanced level of sweetness, around 120 g/L residual sugar. (Educational note: “Puttonyos” refers to the traditional baskets of aszú berries added — the higher the number, the sweeter and more concentrated the wine.)
Aromas & Flavors
Lush apricot, honey, and candied orange peel at the forefront, layered with quince, dried fig, and lemon curd. Hints of saffron, ginger, and toasted almond bring exotic spice and complexity.
Mouthfeel
Velvety and lusciously sweet, balanced by vibrant acidity that keeps it lifted. Full-bodied yet precise, with a long, honeyed finish that leaves both richness and freshness.
Food Pairings
Perfect with blue cheese, foie gras, or fruit tarts. Also excellent with roasted nuts, crème brûlée, or simply savored on its own as a meditative dessert wine.
Verdict
A benchmark Tokaji — rich, layered, and perfectly balanced. The 2016 vintage of Royal Tokaji 5 Puttonyos Aszú offers indulgence and structure, proving why Tokaji has been called “the wine of kings.” 👑🍷
Did You Know?
Tokaji Aszú is one of the world’s oldest regulated wines — protected since 1737, nearly a century before Bordeaux’s 1855 classification.
Collector’s Rarity 📌
Royal Tokaji’s Aszú wines are globally sought after, and a 5 puttonyos 2016 bottling represents both a collectible dessert wine and a piece of vinous history — 3 months ago