Dark ruby blue.
Earthy dark fruit clean nose.
Balanced acidity with a bit of viscosity and chalky astringent tannins on mid length finish. Good fruit and well made:) — 3 months ago
Translucent dark ruby.
Dull nose of black cherry.
No overt smoke taint, but I suspect it’s there, and probably responsible for the full nose.
Lean and dry. Well made. Good value. — 4 months ago
Fault free.
Oak and pear nose.
Light acidity, but not quite flabby.
Not my taste, but we’ll made. — 7 days ago
Opaque garnet-purple.
Big blackberry nose.
Classic Margaux acidity and tannin structure.
New world ripeness with old world style.
15-20 years aging potential. — 2 months ago
Golden to brassy transparent.
Reductive, light oak and muscat notes.
Good viscosity up front with tightening acidity on the back end. — 2 months ago
Pretty nose.
Tart and astringent.
A rose’ to be enjoyed with some fatty meat:) — 3 months ago
Daniel Sullivan
Happy surprise:)
Fun muscat and clean baker’s yeast on nose.
Smart use of Colombard to provide the elusive acid. — 7 days ago