Norma Normington

9.3

Amazing Brunello. Easy to drink and pair with just about anything. Deliciously flavorful yet quite delicate. Acquired through Molesini wine club - imported directly from Italy 💗 — 23 days ago

Andrew Cullimore

9.1

Tasted blind . Medium garnet , garnet, terracotta rim . Quite spicy, cedar, red cherry. Quite ripe cherry , cedar and cut herbs . Fresh acidity , quite sweet on the palate , ripe tannins . Ok length . Medium bodied , won’t need that much more time . From now and over the next 10 years . — a month ago

George Hesse

9.2

Another delightful evening with Ken Wegner and friends! — a month ago

Joaquin Martinez

9.0

Incredible brunello. Epitome of a young brunello. Violet ruby color with dark cherries and plums with touches of spice, aromas of forest floor and Great integrated tannins. Complex and it evolves beautifully in the glass. Definitely a drink now wine or ageworthy. The essence of sangiovese. Definitely one to try again and again. — 2 months ago

Tom Barras

9.2

Particularly earthy and elegant, the 2006 Valdicava Brunello displays a dark primary fruit appearance, but in its nineteenth year, it has clearly evolved from a dense, fruit bomb into a more refined pour with gentle and teasing tertiary aromas and flavors.

It is soft, flavorful, medium bodied, still well structured with light tannins and brisk acidity, and reveals interesting and savory notes of baking spices, dried fruits, nuts and herbal underbrush. The finish is long and satisfying. Aficionados of well aged wines, this is for you!
— 2 months ago

Big Wave Dave

9.3

Fully mature. Fine, integrated tannins. Beautiful pure fruit profile with some acid, and tannin to give structure. Lots of tertiary - leather, forest floor, earth, umami, tobacco. Grip. Long. Right in the sweet spot. — 3 months ago

Freddy R. Troya

8.9

This wine is made primarily from Sangiovese grapes, offering vibrant red fruit flavors, balanced tannins, and a delicate finish that showcases the family's dedication to quality and legacy in the region as they have been crafting wine for 600+ years.
On the nose the fruity notes are prominent yet well balanced by subtle touch of violets and vanilla. On the palate, this wine is remarkably balanced and characterized by some striking aromas of strawberries and ripe cherries. As a mouthfeel, medium-bodied and remains on the tart side with a very long smooth finish. I pizza and red sauces pastas wine. — 10 days ago

Carter Snead

9.1

Dinner with TCA Ladies! — a month ago

with John and Leigh

SJ Berryhill

9.1

Open faced, crisp with a light finish. — 20 days ago

Ron Siegel

9.3

A pair of 07’s — 2 months ago

Bill Caperton

9.3

At hyacinth. — 2 months ago

Gilbert Van Hassel

9.5

Lavender, spice, black fruit and cherries. Very nice and balanced. — 3 months ago

Pooneet K

9.1

Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 3 months ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a month ago

Jess

9.0

Medium-deep ruby color.
Aromas of ripe black cherry, cinnamon,
Dry. Flavors of ripe black cherry, peppercorn, cinnamon, cocoa. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Kelley Troia

9.6

Had the 2019 at Jeffreys in Austin. ‘Twas delicious. — a month ago

Jeroen Koenen

9.3

Soft, plush, low acidity, brown spices, round and gentle.
Served blind, it made me call Priorat….
🫣
— 2 months ago

Andrew Liguori

9.1

Dark cherry, cinnamon, whiffs of licorice, sweet tobacco. Elegance from an excellent year. — 2 months ago

Joe Fischer

9.5

Superb with our Margarita Pizza. Big Cherry aromas with the slightest tawny tinge as I poured. Bold flavors with a long finish. Two bottles left! — 2 months ago

David White

9.0

Ruby to garnet in glass at 10 yrs tannins have softened and it’s elegant on palate quite balanced with reasonable finish — 3 months ago