Excitement in a glass… deep ruby color with explosive tones of cranberry, strawberry, and Red delicious apple. Smooth, balanced with hints of baking spices, cinnamon, and clove. Perfect foil for Eric Ripert’s tasting menu at Blue on Grand Cayman. Capable of giving Selosse a run for the money. — 3 months ago
Light straw with a plethora of tiny bubbles. Distinctively Clouet from beginning to end. An attractive bouquet of vanilla and smoke, with red apples and butter. Plenty of dried cherries and oak to go with the citrus and floral aromas.
Powerful and direct with finesse and character, that’s the Clouet trademark. Equal parts Chardonnay and Pinot Noir from Bouzy. Nice, smooth acidity and a more than generous nature, as always. The palate is delectable with salted butter, citrus, and ripe red fruits. Yet another hit for one of my favorite producers.
— 8 months ago
Taste like classic Champagne. Yeasty with some citrusy notes. — 2 months ago
Delicate citrus and peach, lemon after and bread. The m a fan — 2 months ago
Lovely inexpensive cream-flavored Champagne. A good value. — 3 months ago
Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — 4 months ago
Excellent PN dominant Champagne, crisp green apple and truckloads of bubbles give way to a spicy, toasty finish with good length. 2023 is a wrap — 5 months ago
2017 base year. — 7 months ago
Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — 2 months ago
Crunchy acidity, apple, chalk A fan — 2 months ago
Disgorged July 2023. 2017 base. New bottle (green/brown) a special moment fine acidity purity of fruit and an X factor which is either reduction or solera. Not sure. — 4 months ago
Fabulous aromatics of ripening apples. Palate is intense and long. Ferrous, slightly oxidative. Massive palate. Give it some time to allow the middle to come together. A real brick shithouse of a champagne. Base 2013 / disgorged July 2021. — 7 months ago
Jorge Pazos
Trumfes, Llívia — a month ago