Paul T HB

9.7

California’s version of White Burgundy. Great older bottle from recent auction. — 2 days ago

Robert Stackowiak

9.3

Aging has its benefits as this is 6 years old and smooth. Good fragrance and cherry. August 2025. — 21 days ago

Doug Powers

9.2

Dried redfruits (cranberry mostly?) aromas and flavors, resolved tannins, good acidity, mature but shows good length, should be great with the Wild King Salmon I’ll be grilling soon for our dinner!! — 2 months ago

with Jim

Andrew Cullimore

9.4

From magnum. Medium deep ruby , thin ruby rim . Deep and perfumed , floral with violets , iris , summer fruits , spicy notes and warm embers . Quite rich and ripely fruited , cassis , blackberry , sweet cherry . Good freshness and ripe , very fine tannins . Long and detailed , so elegant on the palate . Balanced Red currant , cassis tinged finish , mineral and saline hints . Come back in 5-10 years will show well over the next 10-15 years . This shows pretty similar to last year , a really elegant and refined edition of this wine. — 3 months ago

Tyler Felous

9.3

Liked this! Lacked a 5th gear to really wow but absolutely on point for a steak on the grill. — 18 days ago

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — a month ago

with Brenda

Richard Baum

9.5

Tried at James Suckling — 3 months ago

Martin Mazner

8.9

Lovely wine but could pass for a hearty sauv blanc — 14 days ago

with Naveen

Lee Pitofsky

9.5

Pristine bottle so much power and life left and still fruit definition. Drinks like first growth Pauillac. What a special era for Napa wine. — a month ago

Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 2 months ago