Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 11 days ago

Thien Bui

9.1

Very well made, better even the second day — 4 months ago

with Mk

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 5 months ago

Bradley

8.9

Smokey and fruity. Floral aromas. Blackberry and plum Dark ruby red color. — 2 days ago

Tom Kobylarz

9.2

Outstanding alpine nebbiolo from the Carema co-op, a gorgeous wine value for any Piedmont or nebbiolo fan. Elegant, typical of Carema, with the classic notes of cherry, currants, tar and roses. Supple structure, med body, med/med+ acids and tannin, med+ flavor intensity and finish. — 3 months ago

Ed Chin

9.1

Light bodied and character. — 5 months ago

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — 18 days ago

Lyle Fass

Founder Fass Selections

9.7

So thrilling and classy. Super pure and nimble with just heroic aromatics. DRC like with a supple, satin textured and aristocratic palate. — 3 months ago

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 5 months ago