Norman

9.2

Dinner at a customer event. I was pleasantly surprised with this. Quite nice. — 11 days ago

Brandon Boesch

9.9

What a wine at 11 years! So much lemon, seagrass, peaches, a bit of stone, some lemon curd. It coats the palate. Interestingly it opened up with more fruit over 2 hours. It is so freaking good. It’s really like a fresh lemon tart with a tiny bit of cream and the crust with some orchard fruit and the at the ocean. Unbelievable. I loved this wine 8 years ago and love it more now. — 2 months ago

Mark Mannebach

9.2

2017 vintage. Plum, pomegranate and chocolate notes with a smooth finish of limestone, spice and wet stone. — 2 months ago

Tom Garland

9.3

From 375ml

Double decant and pour for sediment(lots of sediment). Still a dark garnet with little bricking. On the nose: such captivating expressive notes of perfumed stewed dark fruit, herbaceous, boiled meat, minty menthol, worn leather, tobacco leaf. Taste: Wow! in a beautiful spot right now....creamy, savory, silky wine with dried red fruit, earth, dark chocolate, graphite, dried herbs, old leather, and a beautiful lingering finish. YUM!!! It's what I want in an aged Napa cab...my wine of the week! — 25 days ago

A Name

10

Boardwalk Bellvue bar.
8/22 staycation.

Plum, raspberries, juicy and fruitful but not overpowering sweet. Dryer than Coopers. Better than coopers. The nose is very strong and elegant. Goes down smooth. Has an "evaporation" effect on the end. — 2 months ago

Matthew Cohen

9.3

Nose: elegant white flowers.

Palate: balanced mineral. Green apple. Good density. Burgundian. — 4 months ago

Alvaro Bustillos

9.2

Brock thompson jordan john s kevin b — 18 days ago

Robert Finley

9.5

Fantastic at Patty’s — a year ago

Ron from VA

9.1

Year over year! — 2 months ago

Joshua Figg

9.0

Full bodied, but a total fruit bomb. Smooth, rich and slightly velvety. Lots of tannins, finishes bolder. — 4 months ago