With food, it’s lighter; goes really well with Parmesan/porcini salami; smooth; initially tastes/looks like a bigger wine, but is actually smooth and medium bodied; goes really well with bleu cheese and salted crackers — 6 days ago
Natalie had this 2 months ago
Dark cherry with some spice. Great after taste with deep pepper — a year ago
A little acidic; deep red berries; light-medium bodied; dark, tart berry flavor; crisp; would be good lightly chilled — 6 days ago
It doesn’t taste like cab to begin with. Parm/porcini salami brings out the cab flavor. Tomato brings out good flavors, but not clear cab flavors. Quite tasty! — 12 days ago
Dry smell, dry flavor, easy drinking; tastes good with carmelized onions and anchovies — 6 days ago
Light; low tannin; easy drinking; fruit forward in scent, but dry; not very acidic, goes well with salami; got some earthiness to it, but springy earth; — 6 days ago
Natalie had this 5 months ago
Natalie Abinante
A very light effervescence; front/mid of the tongue; goes really well with mushroom lasagna; — 6 days ago