Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 5 days ago

Ming L

9.5

This 2016 has a more powerful core and slightly darker fruits than the 2015 that o can remember. The structure is more pronounced, yet it remains impeccably balanced with seamless oak integration. Elegant!

Always a treat to taste a wine from Garguilo. — a month ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

romo

9.4

Fantastic funnel finish. A clear transparency shines with a naked truth. Wow. — 9 days ago

Sipping Fine Wine

9.4

Blend of 46% Cabernet Sauvignon (young vines), 43% Merlot (older vines) and 11% Cabernet Franc, aged in 30% new French oak, deep Ruby red color, purple edges, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum, spice and cinnamon. Fine tannins, slightly chewy, long finish ending with fruit, spice and a touch of earthy mineral notes. — 7 days ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of blackcurrant, cedar-wood, exotic spices. Very very merlot, ripe but not over, its a high octane wine that shows a bit of its 15 degrees on the finish. Not our favorite vintage but the wine is super well done and might benefit from a few more years on bottle. — 2 months ago

with Jose, veronique and 1 other

Paul J

9.5

Awesome as always! Make sure to give a long decant. Filled with dark fruit and chocolate. Tannins were bigger than normal. — 16 days ago

with Brooke

Ki Punwar

Owner, California Wine Republic

9.0

Tart cherries , nice acidity. Easy to like — 23 days ago

Enebro Avila

9.5

Con los síntomas de un poco excesivo envejecimiento, pero en muy buen estado tras 43 años — a month ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 2 months ago