2022 vintage. Tasted during lunch at their restaurant La Table de Nathalie. Deep dark red. Inviting nose with very ripe cassis and blackberries, intertwined with subtle floral and spicy notes. Concentrated and layered black fruit with the ripeness that one expects in this splendid vintage, all kept in balance by the juicy acidity and powerful velvety tannins. This will age gracefully for decades, but like many 22s it is very flattering young. An impressive effort from this estate that is on a high. Moreover, it represents excellent value for this quality. 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and 2% Cabernet Franc.
2022 vintage. Tasted during lunch at their restaurant La Table de Nathalie. Deep dark red. Inviting nose with very ripe cassis and blackberries, intertwined with subtle floral and spicy notes. Concentrated and layered black fruit with the ripeness that one expects in this splendid vintage, all kept in balance by the juicy acidity and powerful velvety tannins. This will age gracefully for decades, but like many 22s it is very flattering young. An impressive effort from this estate that is on a high. Moreover, it represents excellent value for this quality. 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, and 2% Cabernet Franc.
Oct 5th, 2026
Margaux, Médoc, Bordeaux, France
