Ira Schwartz

9.1

When faced with a difficult list, I will always go with Crochet if it’s there. Consistency and a fair price. — 15 days ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with powerful notes of tart and ripe, citrus and tropical, fruit: grapefruit, passionfruit, white and yellow flowers, alfalfa, jalapeño pepper, and flinty minerals . On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now. — 3 months ago

Monique Gillioen

9.0

Op aanraden van de chef van Cornunsky eens een Sancerre. Goede wijn niet typisch. — 4 months ago

Brad Jensen

9.1

A rich golden color and medium body, the wine is young, but already showing maturity and refinement. A strong nose of yellow/golden fruit compote or pie filling, peach cobbler I think, with a hint of cinnamon, white grape juice (from concentrate), and maybe some hint of leeks towards the edges. The palate is silky smooth, creamy, with energy though pulsing between the notes of whipped cream, rich yellow fruit spread, but also some mineral dryness to the edges, and a finish of dried apricot and peach. I’d let this age a few years, let that sweetness smooth out, and then relish in its refinement. — 7 hours ago

Gilbert Van Hassel

9.5

Still very much fruit fwd. drinking window in 3 to 5 years. — 3 months ago

Dave

9.2

This was fun. The cork was blown, and I ran the wine through some gauze 😝 I know the store didn't cellar this very well, so it was a crap shoot. The wine was in fantastic shape and still in its adolescence.
We were listening to Social D. — 3 months ago

Carolyn Sue

10

Delicious light and crisp — 2 months ago

David Kline

9.5

Plummy color tinged with tan, nose of woodsy mushroom, brown bread turned earth. Strong entry of cherry bursting through earth and cedar root. Chewy tannins show this very much alive and brimming with secret power! So good, so nice!

#lucienlemoine #charmeschambertin #grandcru #burgundy #bourgognerouge — 2 months ago

Some Dude

8.9

This was lovely! We fried some zucchini blossoms and made a margherita pizza. The fresh acidity cut right through the richness of the fried food and the creamy mozzarella, and the herbal fruit brought out the best in the tomato sauce and fresh basil. Enjoy this wine! — 3 months ago

Robert

8.9

Rich flavor, full mouth, dark berries — 4 months ago