Conrad Green

9.5

Pure and light. Lime and slate. Delicious and focused. Still quite tight. Lucid and punchy with salinity. — 7 days ago

with Peter and Gregg

Craig Sampson

9.8

Divine wine by Marc Morey. Drank the same Les Vergers Prem Cru wine 8 years ago and it made an impact on me then. Nothing has changed since. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious Vergers for young consumption — 8 months ago

Ron Siegel

9.3

Ripe notes of citrus, apple with spearmint & racy acids — a month ago

Craig Sampson

9.7

2015 vintage, well balanced light yellow in colour, flint and beautiful long finish. Superb Chassagne. — 4 months ago

Mark Rosse

9.1

Not quite as good as last bottle — 7 months ago

Romain Fitoussi

9.2

The label is misleading as the nose and the material on mouth tends towards the landmarks of a Cote-Rôtie, which also explains its price. We oscillate between generous fruits (red and black), spices, pepper, and floral touches. Juicy and deep, with a gourmet character with a hint of ageing that gives it a beautiful elegance. Superb!

L’étiquette est trompeuse tant le nez et la matière tend vers les repères d’une Cote-Rôtie, ce qui explique aussi son prix. On oscille entre fruits généreux (rouges et noires), épices, poivre, et touches florales. Juteux et dense, avec un caractère gourmand avec une pointe d’élevage qui lui donne une belle élégance. Superbe! — a year ago

Aaron Tan

9.0

Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 2 months ago

with Michelle

Nathan Kinney

9.1

Excellent on day 2 — 7 months ago

Todd Anderson

9.5

Drinking lovely. Give it a little bit of time to open up. I liked it best when it reached red wine temperature. Cheers! — 9 months ago