Medium bodied, smooth texture, good nose. Willowcroft’s whites are very good. Great with seafood or just for drinking with or without snacks. — a month ago
Andrew had this 3 months ago
Dry, medium bodied, red from Austria, hints of cherry, slightly acidic. Very enjoyable with pork and sausage. — 4 months ago
Relatively low acid for a Tempranillo, but earthy flavor. Had it a Bazaar in DC. — a month ago
Dry yet soft on the tongue and palate. It’s a satisfying white that Makes for a great sipping wine or with light fare — fish, vegetables. It’s from Koshu in Yamanashi Prefecture which is developing into a leading wine making region in Japan. — 2 months ago
Fantastic. Premier cru was refreshing while soft on the palette. Went perfectly with steamed crab legs. — 4 months ago
Stored in French Oak, this medium-bodied Georgian red is smooth with lower acidity. Great with roast pork. — a month ago
Excellent balance of acidity and fruitiness. — 3 months ago
It is extremely smooth on the tongue and pallet, yet with a robust berry-type of flavor without the acidic tone of sweeter wines. Not sure what to make of it. — 3 months ago
Andrew Mueller
Excellent, consistently refreshing and bubbly. Not particularly dry for a Brit. — 25 days ago