Ronald LaMascus

9.0

Paired perfectly with medium rare filets. Mild tannins for such a young Bordeaux but the Cabernet Franc gave the earthy rustic flavors that tamed the tannins and gave structure and depth to the wine. Really didn’t need decanting and was good right out of the bottle. — a year ago

Carina Borders

9.6

One of the most amazing wines we have ever enjoyed! A 96 paired with filets and we were taken aback by the amazing taste, tannins were tamed! — 3 years ago

with Gordon

Mikey T

9.3

It’s too young. Went great with Costco filets — 3 years ago

Sharon B

8.9

Happy Father’s Day to my husband who I think is the best father ever to our children !! Celebrating with filets, a gift from our son which were absolutely delicious! 🥩🍷❤️ — 4 years ago

Guillermo Gonzalez

9.4

Outstanding. Raspberry, pencil shavings. Dense fruit, but not overwhelming, opens to some herbs. Day 2 giving cherry and tea. Perfect for Valentine’s Day filets with Madeira mushroom sauce. — a year ago

Neil Valenzuela

9.3

Previous notes apply. This wine is so good! Paired nicely with dry aged Manhattan filets and Bordelaise sauce. — 2 years ago

David T

Independent Sommelier/Wine Educator

9.0

Time for some Friday champagne to celebrate our garden green bean harvest to enjoy with our filets.

Very enjoyable Champange & still one of the best Champange values at $24.99.

Previous notes will suffix. Cheers! 🍾🥂
— 4 years ago

Steve Mitchell

9.4

Nice Cabernet that paired well with filets wrapped in bacon, scalloped potatoes, salad and baked tomatoes stuffed with spinach . — a year ago

romo

9.3

51% Merlot, 39% Cab. Two-hour decant is perfect with bison filets and rib-eye. Look, Bordeaux! — 2 years ago

Jeff Orlowski

8.9

Oak nose. Medium body, dry, red fruit forward. A lighter Cab that paired well with bisque then filets. — 3 years ago

with Michael and Joe